Oakes (17684) - Vancouver, British Columbia, CANADA - JUN 23, 2000
UPDATED: APR 30, 2003 The best I've ever had brought some wonderful citrusy, leafy hops overtop of the crystal malt. This trend carried through the earthy body. If it's not so fresh, and doesn't have a fresh, rich hop aroma, it gets dominated by that malt and is not nearly as impressive nor enjoyable. TBone (17544) - Pori, FINLAND - OCT 3, 2005
Bottledchrisv10 (17446) - DENMARK - OCT 17, 2013
Red ruby color, small tanned head. Strong flowery hoppy nose. All hops, hops and hops with some sweetness underlying. Not very complex beer - propably heaven to hopheads, not for me.
Bottle, 7.2%. Clear dark amber with medium tan head. Aroma is malt, fruit, caramel, little toasted and hops. Flavour is malt, caramel, toasted, hops, medium sweet, pine and quite bitter. yngwie (17053) - Kristiansand, NORWAY - MAY 11, 2009
Bottle. A slightly hazy, golden to copper beer with a nice, dense, beige head leaving beautyful lacings The aroma has malts and hops in a nice blend, with some roasted malts in the back. Sweet, malty, slightly roasted flavor with piney and resiny hops giving a fine bitterness that lasts for a while. Full-bodied and slightly warming. A nice and balanced beer, but is is worthy the commercial description? That doesn’t really matter, and it was really fun finding it at a Norwegian pub. (090403) jtclockwork (16597) - , New Jersey, USA - MAR 5, 2011
Draft. Pours brown. Tan head. Nose of toffee, caramel malts and bread. Taste of toffee, brown sugar, caramel and tons of malt. Alcohol is noticeable in the finish.
brokensail (16449) - Dublin, California, USA - FEB 10, 2010
A: Very dark brown with some reddish tints (in the right light), "off-white" foam.
S: Not as intense an aroma as you might expect. Some dark fruit, caramel, and hops.
T: The first thing you notice is the intense bitterness, which I love. There are some subtler caramel flavor.
M: Great mouth feel: good amount of carbonation. The bitterness comes into play here as it lingers.
D: A great beer, but I would not call it very "drinkable". Something I’d recommend trying, however. FatPhil (16102) - Tallinn, ESTONIA - APR 18, 2016
Tap (TCBW2016)MiP (15667) - Sønderborg, DENMARK - DEC 25, 2006
Stinky farty sweet aroma, fairly pungent. Watery palate, but smoothish, for 7% this is actually rather light and drinkable. Some caramelly sweetness. Lots of nuttiness. Resiny hops build up nicely. Has a dry almost peppery bitterness. Shame about what was going on in the aroma, that spoilt it for me. Would happily rerate, I don’t think that’s what the brewer wanted me to drink.
UPDATED: SEP 8, 2008 Draught. Sweet hop aroma with some caramellized sugar. Deep chestnut colour. Light brown head, creamy and quite stable. The flavour is quite hoppy, on the brink of snapping the aroma hop flavour. Rather bitter aftertaste. Quite drinkable in spite of its ABV. 7 3 7 3 17
Benzai (15608) - Oirschot, THE NETHERLANDS, NETHERLANDS - SEP 20, 2011
Bottle at GBBF08. Caramelly aroma, slightly rough. Nice clear dark chestnut colour. The flavour is also quite caramelly. Some hoppiness, quite bitter, and slightly rough. 7 3 7 3 19
Draught at Chez Moeder Lambic Fontainas during the three day Stone Event, 16-18 september 2011. Clear amber / brown colored beer. Rough, creamy white head. Smell nicely hops, but also something a little weird, don’t know what it is. Taste is nicely hoppy again, without any weird side-taste. Nice carbonation, medium to full body. Ferris (15292) - Burnaby, British Columbia, CANADA - MAY 25, 2013
Bottle - Piney hops, huge sweet malt backbone. Cloudy amber with a thin brown head. Toasted sweet malts, brilliant hoppy bitterness with a citrus sweet finish. #500 rating and the reason I love craft beer, thanks stone.
---Rated via Beer Buddy for iPhone