RATINGS: 4267   WEIGHTED AVG: 3.88/5   EST. CALORIES: 216   ABV: 7.2%
This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth.

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alcoholica's rating

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
alcoholica (128) - Dublin, Ohio, USA - NOV 6, 2005
damn good beer, not as powerful as the double bastard, but I think I like it better. It’s like a taste explosion. Just name about 15 charachters on smell and taste in your head real quick and I’ll bet they are in this beer.

PaulMcClure (12) - Minneapolis, Minnesota, USA - JUL 21, 2017
UPDATED: JUL 21, 2017 Stylistically I don’t really know how to classify this beer, but I know I like it! Bitter but malty, boozy but still pleasant to drink: this is a beer I don’t see myself getting tired of.

ccubaka (43) - LATVIA - JUL 20, 2017
You are not worth it, truth be told no one is. It is quite strong, maybe just a bit bitter. But be aware that you should have just a little bit, after more than one there is high risk of having a bad next day.

BlackBeerPG (671) - Darien, Illinois, USA - JUL 19, 2017
Taste: rich, smooth, malty, roasted flavors balance well with just the right amount of hops for this style. Mildly spice malt nose. Deep mahogany/copper hue, mostly clear, with a tan head and some lace. Medium/full body. Very drinkable.

alex_leit (4039) - Minsk, BELARUS - JUL 16, 2017
Can. Dark amber colot. Aroma: good malt, nectar, dried fruits, raisins, citrus and fruit. Taste: sweet and bitter, dried fruits, plum wine, pleasant hop bitterness, raisins.

DrNosha (2340) - Württemberg, Germany, GERMANY - JUL 15, 2017
Flasche in den USA und jetzt auch 0,5l Dose aus Berlin. Braun kastanienfarbenes klares Bier, schöne Kohlensäurebläschen an der Glaswand. Brauner hoher Schaum. Toffe, Malz, Karamel und Hopfen in der Nase. Dazu etwas reifer Käse. Der Antrunk ist ein Schlag ins Gesicht. Wuchtig bittere Kräuter. Viel Hopfen. Hat was von Fernet Branka. Dazu Malz und verbranntes Karamell. Langes extrem bitteres Finish. Eisenkraut. Dieses Bier war eines meiner ersten Craftbiere, dass ich 1998 in den USA getrunken habe. Es ist bis heute eines meiner Lieblinge. Es mag bessere geben, aber den ersten Craftbeer Geschmack vergesse ich nie! Toll, dass es das jetzt auch frisch aus Deutschland gibt. Go Stone!

luksow (68) - Warszawa, POLAND - JUL 12, 2017
Caramel and pines in aroma - nice! Red-ish colour, nice head (a bit too big while pouring). Intense caramel taste, malty. Excellent IPA, must-taste!

GeorgePratt (77) - Stockport, Cheshire, ENGLAND - JUL 12, 2017
Aromas of caramel, lots of it. Pours a hazy dark brown with pillowy head. Taste of toast and caramel and dough. Really great.

cervmagpt (835) - PORTUGAL - JUL 12, 2017
Review based on the BJCP2015 guidelines (style 22B). Can 50 cl - Batch 170418DE0103 (BBF 13.JAN2018). AROMA: médium malt aroma with notes of caramel, maillard (bread crust) and slight nutty. Background of smooth alcohol with a vinous aspecto. APPEARANCE: âmbar color and clear. large light Brown head with good retention. leg formation. TASTE: medium-high malt flavor with notes of caramel, toasty, bread crust and a faint resin hop note. médium-high bitterness with a dry and bitter finish that endures. PALATE: médium body with médium carbonation. OVERALL: and american strong ale without much hop presence.

miloszd (32) - Zurich, SWITZERLAND - JUL 7, 2017
hay, grass, barnyard, licorice, woody, amber, hazy, sparkling, rocky head, white foam, very bitter, medium body, slick feel, sticky, lively, astringent, bitter, long finish,

Hopper8 (178) - Holland, Michigan, USA - JUL 6, 2017
Phenomenal really. There is berry, there is Hops, there is caramel malts, and when they all blend together it just works. Really like it. Good beer.

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