Travlr (26070) - Charlotte, North Carolina, USA - SEP 3, 2014
Bottle courtesy of maniac, alongside Crime provided by obguthr in an impressive display of beer tasting coordination. Aroma is eye-watering peppers. Taste is way too hot for me, and I ate kimchi in Korea. mcberko (18949) - Vancouver, British Columbia, CANADA - DEC 13, 2015
500mL bottle, pours a deep dark orangey brown with a small off-white head. Aroma brings out spicy peppers and vomit. Flavour is absolutely vile, with intense spicy peppers and vomit. An absolute atrocity. Drain pour. brokensail (16645) - Dublin, California, USA - FEB 15, 2011
A: The beer pours an ominous murky amber color with a barely-there ring of tan foam.
S: You can smell the peppers before the glass even gets near your face. The heat is quite intense and the pepper smell is very, very green and fresh. I can’t really even smell anything else, actually.
T: It starts off hot with a lot of chile flavor. There’s a bit of chocolate and oak that come through, but before you can enjoy them, the intense heat comes back and sits on your tongue for quite some time.
M: The body is medium and the carbonation is on the low end of medium. And the heat burns the back of your throat a bit.
D: This was pretty tough to drink. I would say even if you’re a big chile beer fan this would be painful. bhensonb (15747) - Woodland, California, USA - DEC 6, 2013
750 c&c from Capitol Beer in Sacramento, CA. Pours murky dark copper with a creamy beige head. Aroma is mostly chili. Full bodied or better. Flavor: A real hot chili hit. Yeah, some dark malt too. But it’s really hot. I can see why Greg donated the chilies. More than he personally needed! And that is all she wrote. I’m not gonna get much else other than a bare hint of bourbon. Whoosh! I think I’ll survive. djd07 (15543) - Houston, Texas, USA - JUN 8, 2016
Bottle. Pours a dark brown with no head. The aroma is strong peppers, bourbon, caramel. Thin mouth, toasted malt, bourbon, so much pepper and heat, this was not enjoyable.
Tmoney99 (14963) - Cincinnati, Ohio, USA - DEC 4, 2013
Bottle. Poured hazy orange copper color with an average frothy tan head that lasted with good to excellent lacing. Aroma was a heavy roasted peppers, strong dark alcohol aroma. Medium to abundant body with a smooth texture and soft carbonation. Heavy complex toasted roasted peppers and dark smooth flavor and a heavy complex dark finish of long duration. This is a complex standout beer. Lubiere (14151) - Ottawa, Ontario, CANADA - DEC 22, 2013
Drake (14078) - Milwaukee, Wisconsin, USA - APR 5, 2014
A hazed brown ale with no head. In aroma, lots of pepper and not much else. In mouth, holy [email protected]
&t!!! Quick sweet malt followed by unforgiving hot pepper, burning the mouth and lingering for over 5 minutes. On tap at End of Everything beer fest Dec 22 2013.
C&C 750 mL bottle shared by maniac at the WWGT2D? Charlottesville tasting, 4/5/14. Pours a clear copper color with a medium creamy tan head. Fair head retention. Aroma of intense hot peppers with some caramel. The taste is intense hot peppers, a bit of caramel. Thin-medium bodied, palate-destroying heat. crossovert (13908) - Chicago, Illinois, USA - APR 27, 2014
750ml bottle. Hot sauce beer is what this is, very peppery and fruity flavor up form, medium to high burn in the backend. Finally beer with actual heat. Dogbrick (13751) - Columbus, Ohio, USA - NOV 14, 2014
Sample at Kurtkeller 018: Tequila-aged and Let’s Agree to Ruin Our Evening with Pepper beers-tastic 01 on 11/04/2014. Murky copper color with a medium thin off-white head that dissipates quickly. Short strings of lacing on the glass. Habanero peppers and malt in the nose. Full-bodied with a strong hot pepper character that dominates the malt and oak behind it. The finish is peppery with a lingering chili burn. I couldn’t get on board with either of these beers, as with Crime this is too over the top.