Q: “What do you call it when you take a sip of oak barrel aged Double
Bastard Ale that’s had the other half of the bounty of chili peppers from
Greg’s home garden ceremoniously added in, resulting in a punishingly
intense level of hot pepper heat to an already overly intense beer whose
elevated alcohol level caused a significant transference of pain-inducing
Punishment is 2013 Double Bastard Ale brewed with freshly harvested peppers and aged in bourbon barrels. Brutally hot and unyielding in its imposition, this intensely hellish spawn of Caribbean red hots, fatalis and Moruga scorpion peppers is a just dessert for any spice-taunting masochist who dares to engage it.