tdtm82 (1701) - Essex, ENGLAND - MAY 3, 2010
Half at Market Porter. A nicely balanced hoppy IPA. VERY floral, caramel and eldeflower. Great for the spring and very drinkable. The hops were not insane and I don’t think the IBU was too high but it was a well balanced spring beer. Excellent conditioning. A massive chilli - pepper kick back. jmgreenuk (10004) - Kuala Lumpur, MALAYSIA - MAR 3, 2014
Bottle from Cotteridge Wines, Birmingham. Poured a hazy medium amber with a frothy white head and some broken lace. The aroma is peach yeast and lots of hops. The flavour is medium bitter with a big chilli spice pepper hop light toothpaste palate. Medium bodied with average carbonation. A really unusual and interesting beer. Might be a little too spicy for some but it hits the mark for me. saxo (19522) - Højbjerg, Aarhus, DENMARK - OCT 17, 2013
Bottle from Utobeer. Nice head with good duration. Color is golden. Aroma and taste are ginger, flowers, hops, chilli, elderflower and malt. Nice and fresh and not at all as spicy as could be expected. john44 (3402) - SW London, Greater London, ENGLAND - JAN 24, 2017
Cask Half Pint at The Grape & Grain, Crystal Palace, London in Mar 2011 - Gold in colour. Very very spicy peppery; the chilli and ginger. Hoppy; grassy hops. Fruity; citrus orange. Malty; caramel. Difficult to work out flavours other than spicy peppery. Totally dominated by the chilli and ginger; fiery and hot. Very unusual beer; but I enjoyed it. Very drinkable, but only in small quantities. (2011-03-04)
downender (8891) - Bristol, Gloucestershire, ENGLAND - JUL 20, 2009
Cask-conditioned at the Royal Oak, Bath 18/07/09. Amber with a tight white head that left rings down the glass. Same aroma as the Monkey IPA of spicy hops, oranges and sweet malts. Flavour of citrus and sweet malts. Where it differed from the Monkey was that the hint of pine was replaced by some hints of ginger and chilli in the finish. These were perhaps too gentle. The Monkey was preferable.
Fin (10917) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - OCT 30, 2011
Bottle that I picked up at Vincent Montgomery Butchers, Wantage, Oxon, Saturday 22nd October 2011, consumed Saturday 29th October 2011 Pours light amber with a filmy white head. Warming with the chilli showing a little and the ginger apparent but a little less intrusive. A little flat in the mouth, citrussy, its not bad at all. A6 A4 T7 P4 Ov13 3.4 madmitch76 (25568) - , Essex, ENGLAND - SEP 15, 2012
23rd July 2012DruncanVeasey (8283) - Nr NUNEATON, Warwickshire, ENGLAND - MAR 8, 2010
On tap at the Old Fountain. Light haze on this gold beer, little white head. Palate is smooth with very mild carbonation. A little smooth malt. Mild orange marmalade and grapefruit hops. Touch of ginger and a whisper of apple. Finishes smooth with chilli heat starting to develop. Quite and easy drinking beer despite the spice but the chilli does linger.
Cask, Coventry BF 2010. Undiluted orange cordial aroma with fresh hops and a weak dusting of ginger. Balanced orange rind hoppiness, distant burn off the spices moving into cream and nuts. No alcohol. Balanced and pointless. Like it.
fonefan (51109) - VestJylland, DENMARK - DEC 4, 2010
Cask (gravity) @ The 16th Reading Beer and Cider Festival 2010, Reading, Berkshire England.
Clear light medium amber orange color with a small to average, frothy, fair lacing, mostly diminishing, off-white to white head. Aroma is moderate malty, toasted - caramel, moderate to heavy hoppy, citrus, soap, ginger, light chili. Flavor is moderate to heavy sweet and bitter with a long duration, peppery - gingery finish. Body is medium, texture is oily, carbonation is soft to flat.