overall
99
98
style
Brewed by Browar Artezan
Style: Sour Red/Brown
Błonie, Poland
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 183   WEIGHTED AVG: 3.93/5   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
Third Batch of Red Wine Barrel Aged Sour Red Ale

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4.3
Mariox (536) - Warsaw, POLAND - MAR 24, 2018
UPDATED: MAR 24, 2018 W aromacie wiśnie, dębina, ogólnie dużo beczkowości. W smaku półsłodkie, delikatna taniczność. Świetny sour red ale.

4
Scopey (17083) - Croydon, Greater London, ENGLAND - MAR 18, 2018
Bottle big thanks to BenH. It pours hazy dark reddish - brown with a small foamy beige. The aroma is rich, heady hits of red wine, oak, vanilla, jammy action, earth, cherry stone, raspberry pip, grape skin, tangy, funky and damp wood. The taste is dry, tart, good kick of acidity, grape skin, vinous, red wine, vanilla, drying oak, funk, sherbet, Granny Smith apple, berry skin, cherry cola, earth, tannin, touch of alcohol and hint of red wine vinegar with a drying and oaked finish. Medium+ body and moderate, lively carbonation. Nice depth of flavour and intense red wine character. Rather tasty stuff.

4
piwnanuta (296) - Warsaw, POLAND - MAR 16, 2018
Pół roku po terminie. Czerwone owoce, wiśnia, troszkę wina. Fajne, pijalne, beczkowe.

4
mariano_strano (30) - POLAND - FEB 22, 2018
Cudowny winny aromat, w tle kwasowość octu balsamicznego, suszone owoce i beczka; w smaku przyjemnie wytrawne z lekkimi nutami słodowymi i kwaskowymi; złożone i bardzo przyjemne.

4.8
tomaszekc9 (74) - Pruszk�w, POLAND - FEB 16, 2018
Wygląda bardzo ładnie, ciemno bordowe klarowne z lekką ale drobną pianą, która zmienia się w niemal niewidoczny okrąg na szkle. Zapach, ten zapach mnie rozbraja, Czuć beczkę, wino, nie no, wanilii nie ma ale jest ta beczka, która pięknie pachnie nie tak nudnie jak jakieś wytrawne wino tylko głębiej, ciekawiej, ciężej. W smaku mega wytrawność ale nie jakiś ostry kwas od którego dostaniecie sraczki i będą boleć zęby tylko kwasowość połączona z głębią, gęstością smaku i jakąś taką gładkością, co ja krytyk czy co pij to piwo a nie jakiegoś Alexandra!

4
ElDesmadre (4446) - Mikołów, POLAND - FEB 12, 2018
Draught at WFP, September 2017. Lots of dark and red fruit - cherries, plums, chokeberries, Light tart, plums in the fruity astringent finish. Soft, smooth mouthfeel. Superb!

3.8
Nische (2875) - Stockholm, SWEDEN - FEB 11, 2018
Bottle. Cloudy chestnut brown with beige head. Vinous and dry oaky with some red fruit, vanilla and chocolate. Smooth texture and easy to drink, nearly no tartness, but more of a deep funk. Nice!

3.8
Ritzn (2349) - GERMANY - FEB 8, 2018
Hazy brown. Aroma is red wine, some tannins, gooseberries, some funk, chocolate. Taste is balanced fruity sweetness and berry sourness, maybe chocolate sweetness. Tannin in the finish, also more sourness. Fresh. Finish could be a bit deeper. Nice.

3.6
jonas (8795) - Garching b. München, GERMANY - FEB 8, 2018
Bottle. Cloudy brown, offwhite lace. Light Farty tart fruit and roast wood aroma. Medium light dry dart. Chocolate, old wood, coconut, mon Cherri. Light tart, good balance to toffee sweetness. Rotten wood retronasal.

3.6
jfb (7466) - GERMANY - FEB 8, 2018
(bottle) murky brown colour with a frothy beige head. aroma of acetone, candied cherries and earth, rather twiggy, with some light notes of dark chocolate and rye bread. aroma of gently roasted wheat, cherry pips and grape skins, with some moist old barrel staves, black olives and a slightly tannic finish. medium-bodied with lively carbonation.


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