Jenner707 (100) - DENMARK - AUG 1, 2015
Nice black color with dark brown top. Aroma dominated by the rosted malt...In this case I wouldn’t see this as a con. The aftertaste has the same roasted dark taste, makes you think of licorice and coffee.
Last the carbonation is way too high very sad,now that the rest of the beer was that good. mike67 (1289) - , New Jersey, USA - JUL 24, 2015
12 oz bottle. Pours dark brown with tall, off-white head. Aroma is of plums and toasted malt. Body is medium and very crisp, way too much carbonation. Taste is similar to aroma with some herbal hops in the background. Finish is short and barely noticeable. Overall it is drinkable brew. TorbenJensen (1590) - Valby, DENMARK - JUL 24, 2015
Not much aroma and just a little thin foam. Malty with hardroasted palate and slightly taste of english licorice. Hoppy, but still with hardroasted malt and licorice as main theme. Lovely dark lager. markducommun (1231) - Chicago, Illinois, USA - JUN 12, 2015
Clear dark brown with a light tan head. Light molasses, rice grain,light earthiness. Very light bitterness, round malt sweetness and light bready backbone. Medium body, light chewiness. Slightly oily, medium watery finish. Fine. liinis (1791) - Helsinki, FINLAND - JUN 1, 2015
surprisingly good and tasty and feels almost like a good thick stout. Black colour and a beige head
aumentm (750) - North Carolina, USA - MAY 7, 2015
This is a dark beer that is too malty in my opinion. it has a tan head and can be overwhelming. DrGD (128) - West Midlands, ENGLAND - MAY 5, 2015
Bottle. Dark colour with small beige foam. Aromas of roasted malts, chocolate, coffee, dark fruits. Taste has roasted malts, chocolate, coffee, hops. A bit nutty. Starts a bit sweet and finishes bitter. Dry, smooth mouthfeel. Decent beer and easy to drink. Kjelle72 (15) - SWEDEN - APR 29, 2015
Malty flavor hints of toast, citrus and corn. Perfect beer when you eating japanese food! UXO (1896) - CANADA - MAR 29, 2015
Pours clear ruby brown with amber-brown highlights, one finger of rocky tan head diminishing gradually to a thin cap and spotty lacing. (3/5) Nose is dark roasty malt, coffee and mild chocolate, very light smoke. (6/10) Taste is moderate sweet, mild bitter. (6/10) Medium bodied tending to the watery, low carbonation, off dry and mildly bitter finish. (3/5)
Well, it’s better than I was expecting it to be. I mean, seriously? A Munich-style Dunkel from Japan? But all things considered, it’s pretty drinkable. Don’t get me wrong, it’s light to the point of it being a bit of a negative - some character would help here, but it’s definitely easy drinking. I had to laugh at the commercial description, though: "Unlike other, more bitter dark beers and stouts, it’s brewed in a process called bottom fermentation.” Oh, really? A corn and rice beer brewed through bottom fermentation? Sounds exotic, and not at all like a macro adjunct lager… (ahem)... (12/20) Cruzer (109) - St. Albert, Alberta, CANADA - MAR 14, 2015
Pretty strange dark beer. Pours dark, decent head, little lacing. Aroma of soy sauce, roasted malts, and some sweet malts. Taste seems like it’s missing something, most likely bitterness, but there are notes of roasted malts, hops, and wheat.