overall
66
48
style
Brewed by Ascot
Style: Porter
Camberley, England

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 41   WEIGHTED AVG: 3.3/5   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Cask; Regular.

Beautiful smooth chestnut ale with an initial subtle hoppiness giving way to coffee malt flavour then rich chocolate at the finish

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3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
john44 (2660) - SW London, Greater London, ENGLAND - JAN 31, 2017
Cask Pint at The Trafalgar, South Wimbledon, London in May 2010 - Very Dark Brown in colour. Malty; roasty malts (slightly burnt), roasted nuts, coffee, hint of chocolate. Fruity; fruity notes. Hoppy; slightly earthy hop . Roast Malty throughout. Dry roast finish. Tasty. Very drinkable. (2010-05)

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ManVsBeer (9200) - Hebden Bridge, West Yorkshire, ENGLAND - MAR 11, 2016
Oldham Beer Festival 2016. Very dark with a sweetened roasted malt aroma and taste, with the latter stated enough but not dominating its character.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
harrisoni (17685) - Ashford, Kent, ENGLAND - MAR 2, 2016
Cask gravity at London Drinker BF 2016. Very dark brown beer lasting beige head. some milk chocolate on the aroma. Slightly milky too. Milk chocolate malty in the mouth. Not much hop. Bit thin in mouth. Not my thing malty milk choc. Hmmm.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
olliejobbins (1578) - Dorking, Surrey, ENGLAND - NOV 25, 2015
Pint from cask at gomshall mill. Pours a dark chestnut brown. Clear with a think white head that lasts. Aroma is wet straw, malts, slightly nutty and sweet. Thin watery mouth feel. But nice taste. Roasted malts and a little bitter coffee with a sweet finish. Hint of vanilla. The pump clip looked like the one in the photo but also had vanilla written at the bottom so maybe a different variant with vanilla added? Havent had the "normal" though so cant judge.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Parmenion777 (203) - Greater London, ENGLAND - NOV 22, 2015
Pours a clear, deep coppery colour with a medium creamy off white head. Roasted malt and dark chocolate aroma. Nice smooth roasted malty chocolate taste. A nice porter.

---Rated via Beer Buddy for Android

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mr_h (5141) - Ayr, SCOTLAND - SEP 5, 2015
Cask by gravity, Ayr Beer Festival, Glen Park, coffee, chocolate aroma, deep red brown, lively cream head, no lacing, earthy, coffee flavour, oily, sweet malty aftertaste.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GuideDogSaint (1261) - Xiamen, CHINA - AUG 24, 2015
Cask at the Coronation Hall, Surbiton (JDW). Pours dark brown with an off white head. Aroma of chocolate, roast malt and coffee. Dry finish, a little thin but a nice pint.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SlackerMads (3199) - DENMARK - JAN 18, 2015
Cask. Dark brown with a medium sized tan head. Coffee, some roasted malt, brown sugar, light fruity. Somewhat thin and one dimensional. Light/medium body, light sweet, pleasant mild bitter finish. Most inoffensive porter EVER.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 14/20
MissPxx (959) - Greater London, ENGLAND - DEC 2, 2014
I'm rating the ascot smoked porter at the beer festival in hackney. Fruity milky aroma. Dark and lightly smokey with a subtle aftertaste. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
The_Osprey (7350) - Richmond, Greater London, ENGLAND - NOV 15, 2014
Cask at Kings Tun JDW. Dark reddy brown, still, small tan head. Aroma has toffee and coffee. Body is medium, smooth, low carbonation. Taste is light coffee flavoured liquer chocolates, toffee, ashtray, bit of werthers original. Nice balanced flavours and not oversweet.


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