nathanieletc (3) - Georgia, USA - OCT 30, 2011 does not count
I had this one on draft at the Pizza location, and I loved every sip. It was the first beer I tried on my trip to Asheville, and I immediately knew it’d be the one I’d take home in a growler. The pepper is present throughout the taste, with a lingering on the palate minutes after drinking, and it is unlike any other pepper beer I have tried. This is a new favorite of mine and one I won’t soon forget! Malty_MacHops (688) - Eastanollee, Georgia, USA - JUN 16, 2013
I was really surprised by this beer. The nose has elements of caramel and brown sugar in it with a nice backing of roasted jalapeno. Brown with a very small head. Sweet in the front, bitter in the middle, and spicy in the end. The heat is not overwhelming, but plays a subtle partner to the beer’s malt profile. Medium bodied with a spicy warming finish. Went great with carnitas and grilled corn. IPAsavedMYlife (346) - St. Petersburg, Florida, USA - DEC 24, 2011
A nice easy drinking pale ale with a wonderful jalapeno flavor. Would be interesting to taste the ale w/o the spice. Flavors work excellent together. Guess I expected this to fail, but turned out nice. Enjoyability 5/5. beerme31 (686) - Holly Springs, North Carolina, USA - NOV 4, 2012
Draft. Pours hazy golden color thin lacing. Aroma of floral, pine, and jalapenos. Medium sweet flavor from the malt, finishes spicy. The spice level is a bit delayed but grows with each sip. Despite the spice, after each sip I’m craving more. One of the most unique beers I’ve had, and I found it to be particularly well done. ellolovey (483) - Georgia, USA - SEP 27, 2013
On tap at Asheville Pizza and Brewery. Taste like fresh jalapeños. Clear golden pour white head. sweet malts and fresh garden vegetables.. loads of jalapeños.
StinkBall (157) - Asheville, North Carolina, USA - SEP 18, 2011
You can smell the jalapenos right away. Once you taste it, the pale ale hits you first and then the jalapenos. It gets spicier over time. Jalapenos overwhelm the hops. This is a beer you don’t want to drink without some food. Goes nice with spicy food. Pretty good beer, don’t know if I would have it again but I’m glad I tried it. GnarlyGnome (770) - Fairfield, Ohio, USA - MAR 9, 2012
Draft, sampler: aroma is roasted peppers, smells like tasty food. The flavor is more roasty smokiness than heat, but the heat is there a little bit as well. THE BEST pepper beer I have ever had. Tasty,tasty stuff. NachlamSie (3507) - Denver, Colorado, USA - FEB 19, 2013
Pint at thirsty Monk. Pours a hazy orange. Pretty decent peppery aroma with metallic notes and caramel. The jalapeno flavor is pretty nice with a reasonable strength. A plasticity I associate with some chipotle products turns up, but there’s plenty of good pepper flavor to mask it. Finish has a little drowsiness to it. Pretty good. decaturstevo (6257) - decatur, Tennessee, USA - OCT 12, 2011
Hazed orange pour with frothy off white head and lace. Nose completely dominates the nose. Musty jalapeno flavor that heats up some bitter on the finish but mostly hot. Thin body with light carbonation. A beer I like I’m sure more than most people. Suttree (6437) - Knoxville, Tennessee, USA - OCT 23, 2011
I think chile peppers are an underused ingredient in beer. More, please, I say! Anyway, this one smelled like jalapeno pepper and caramel. Flavor was also jalapeno and caramel at first, but eventually the pepper overtakes everything. Sure, this may be a novelty, but I liked it.