jhliesen (836) - West Melbourne, Florida, USA - JAN 9, 2010
Bomber from Asheville Pizza--pours a dark brown, almost black with minimum head and little lacing on the glass during the drink. Chocolate, roasted malt and some smoke comprised the aroma. The taste was of mild sweetness from the chocolate. Slightly bitter for a porter. unclemattie (4406) - Georgia, USA - NOV 12, 2009
On tap @ Asheville Pizza.
Very dark brown, light tan head. Flavor is sweet malt. Chalky far roast. Unique. A bit of smoke. Loads of chocolate malt in the finish. Hints of coffee and caramel. Nice wooded hop character. Rich deep roasted malt nose. Nice caramelized sugar aroma.
Ratman197 (15612) - Arvada, Colorado, USA - NOV 9, 2009
27 Oct 09
Bomber poured a clear dark brown nearly black with a lingering ring of tan foam. Aromas of roasted malt, dark chocolate, coffee and carmel. Palate was light to medium bodied and smooth. Flavors of roasted malt, bakers cocoa and light coffee with a smooth lingering roasty finish. Elwood (3347) - Leesburg, Virginia, USA - AUG 31, 2009
Appearance: Dark brown with some garnet highlights and a creamy, tan head. Decent lacing.
Aroma: Roasted coffee notes with light caramel notes in the background.
Taste: Roasted malt, husk, coffee, slight fruitiness and some nuttiness. Perhaps a bit over roasted.
Palate: Medium-low carbonation with a medium mouthfeel and a medium-short, roasty finish.
Overall: This certainly isn’t taking the place of my favorit porters, but it isn’t terrible either.
Rebuy: Probably not. italianjohn (3310) - Penndel, Pennsylvania, USA - AUG 15, 2009
Pours dark black tan head full and creamy with some lacing coffee and caramel aroma coffee and little bit of chocolate taste slight bitterness going down very good and enjoyable tasty brew
Ughsmash (7502) - Pewaukee, Wisconsin, USA - AUG 12, 2009
Bomber. Poured cola brown with a huge, creamy cap of khaki head, which also rolled up and out of the bottle. The aroma picked up dusty, drier chocolate notes and toasty black malts, but there was some cardboard and dank potential infection that got in the way. The flavor had more genero-dark malts than chocolate, with some touches of choc and molasses on the edges.. mild sourness again hinted at infection, and the same dark, dank stuff from the nose was in here.. roasty chocolate and molasses with a hint of cardboard on the finish. Medium-bodied and too carbonated on the palate.. this may be in the early-ish stages of infection. DialSquare (5186) - Columbus, Ohio, USA - JUL 21, 2009
from tasting notes - tap sampler at the coxe ave location: dark brown pour with small light tan head. muted aroma of roasty malts, chocolate and coffee. taste is the same with a cola feel to it. texture thin to medium. definitely drinkable enough for a porter. jstraw (1967) - Chicago, Illinois, USA - JUL 19, 2009
Dark mahogany with big, fizzy, foamy tan head / Mild nose of tobacco / Light to medium body, fizzy and aggressive carbonation, produces weak and watery feel, with decent finish / Flavors of tobacco, cocoa, and grass, with dark fruit notes / Uneven effort. Poor body detracts, but good flavor profile shows promise. shp555 (2024) - Atlanta, Georgia, USA - JUL 16, 2009
Pours a deep brown color with a light brown head. Aroma is roast, caramel, toast, chocolate, and some dark fruit notes. Flavor is caramel, toast, slightly fruity, roast, and bitter roasty earthy finish. Shag (3059) - Chattanooga, Tennessee, USA - JUL 11, 2009
This ninja is smoking! Well I’ll get to that later. The appearance is a dark brown to black color. The aroma contains some coffee beans, chocolate, and a bit of smokiness. The flavor leans toward the bitter side with hints of chocolate, stale coffee, and a very smokey finish. The palate is rather thin. Overall not bad but could use a little something else.