50belair (3692) - Florida, USA - FEB 17, 2015
On tap at the brewpub. Clear dark amber pour with a an off white head. Malty aromas. Loads of malts and grains. Some roasty backbeats. Good body and mouthfeel. Travlr (26270) - Charlotte, North Carolina, USA - OCT 8, 2011
Draft, pulled through a randall with apples, nutmeg and cinnamon. Very creative! Aroma of molasses. Taste is like brown roasted apple juice. Interesting. edgallow (4568) - nashville, Tennessee, USA - FEB 25, 2012
On tap pours brown with a thin white head. Nutty aroma and a malty taste.
---Rated via Beer Buddy for iPhone ChainGangGuy (4932) - Woodstock, Georgia, USA - AUG 11, 2011
Appearance: Pours a clear, medium brown body with a slight, slender white head. beerme31 (706) - Holly Springs, North Carolina, USA - NOV 4, 2012
Smell: A nose of bread, barley, and a dusting of cocoa powder backed ever so slightly by hints of dried herbs.
Taste: Lightly sweet, toasty malts, with some herbal hop tones akin to a brewed cup of tea. Then, some late-arriving sweetish hints of caramel and cocoa. Very, very minor touch of citrus fruit. Lightly bitter. Drying, but elements of the darker malts leaning towards cocoa on the finish.
Mouthfeel: Medium-light body. Medium carbonation.
Overall: It’s okay, decent for a light, earthy brown ale.
On draft. Pours brown medium tan head. Aroma of chocolate, caramel and nuts. Medium sweet flavor. Medium body, creamy texture, finishes with a nutty bitterness. Enjoyable brown ale overall.
bubbleflubber (2241) - Swannanoa, North Carolina, USA - JUL 7, 2011
On draught at Blue Water Seafood Company. Amber-brown pour with a thin ring head of suds that leaves light lace. The nose is of malt and legumes. The flavor is similar: Malty upfront, with some legumes and almonds settling in mid-palate. It finishes with just a hint of yeast and a lingering almond skin bitter. The mouthfeel is clean and refreshing, with a good substantial body. Nice brown here, especially for a style that is not my first choice. Enjoyably delicious. Kinz (3786) - Glen Allen, Virginia, USA - JAN 8, 2013
Beer #8 Asheville trip. Not my favorite. Medium brown, decent head. Light malt aroma. Flavor is just sort of random caramel accented malts and vaguely earthy hops. Didn’t really strike me as a brown. Just sort of hit me as an "ale." Just kind of there. Cybercat (6239) - Georgia, USA - MAY 24, 2014
Pours a clear mahogany-amber - pale buff head is thin, but that may be the ay it was poured. Malty aroma has earthy and cinnamon hints. Flavor starts with a malty core and adds notes of cinnamon and horehound, as well as an earthy hint. Mouthfeel is fairly firm and somewhat fizzy. A good stunt. LilBeerDoctor (4218) - Pittsburgh, Pennsylvania, USA - JAN 1, 2011
On tap at the brewpub. Pours a hazy orange with a white head. Aroma of sweet bready malt, floral hops, bitter hops, citrus, and caramel malt. Flavor of jam, light fruits, sweet malt. Ok, a little sweet and boring. It doesn’t really fall into a particular style (and it’s description did not name a style), but I guess amber ale fits best. ucusty (2693) - raleigh, North Carolina, USA - AUG 1, 2011
Light brown pour with a slight haze. Aroma is nutty, citrus and roasty, One of the more aromatic beers I tried that day @ AP. Bready, toasted malts, light roast and toffee