Glouglouburp (6103) - Montreal, Quebec, CANADA - SEP 10, 2014
In short: A superior Sidra, bright, funky, complex.3fourths (9331) - Boulder, Colorado, USA - JUL 29, 2011
How: Served from a bottle at one of the countless pintxo bar in San Sebastian Spain that are not listed on ratebeer. (this one was called Ttvn-Ttvn Taberna)
The look: Cloudy yellow body with no head to speak of.
To me a typical Sidra is: Funky aroma of medium intensity with many light color fruits in the back (not just apples). Body is medium in size, a texture that is both juicy and doughy and with minimal carbonation. Taste is a lot less apple-forward than a regular cider with apples but also various light color tropical/citrus/exotic fruits. Yeast presence accompanied by a bready sensation. Typical Sidras have a mild sourness and ends with a mild-medium acidic bite. Thirst quenching and also a bit nourishing.
This one: Stronger and brighter farmhouse character. Fruitinees is much more like peaches and bananas than apples. Overall greater complexity. One of my favorite Sidra. If the planet ever run out of beer I think I’ll switch to Sidra, and if the planet run out of alcohol I think I’ll try this sex thing I’ve been hearing about.
bottleMora2000 (6158) - McKinney, Texas, USA - FEB 12, 2011
must: foot & cheese. heavy
apple: skin, bitter, raw, green
apple: dry, green, raw
other: bright, zesty, acidic with good carbonation out of the bottle.
Thanks to whoever shared this at bullzeye’s Super Bowl tasting. Hazy yellow color. The aroma is apples with some light funk. The flavor is a mix of tart apples and funky apples. Interesting cider. blutt59 (6562) - Dallas, Texas, USA - FEB 12, 2011
bottle, thanks to bu11zeye, pours like cloudy lemonade, aroma of diesel and vinegar, has a flavor salty black olives and lemon peel, nice cider bhensonb (15083) - Woodland, California, USA - SEP 10, 2011
Bottle from Monument in Concord, CA. Pours hazy orange with a few chunks - I like chunks. Nice sour apple skin aroma. Fairly sour and definitely astringent. It is not sweet. It’s right in there with a good saison or farmhouse ale. Aftertaste is pretty much apple skin with a little cooked apple. Very good cider.
Rosebud butternuts (2396) - Denton, Texas, USA - JAN 10, 2012
bottle thanks to bu11zeye. poured hazy yellow with no head. aroma and flavor were lemon and apple. body was light and dry. ditmier (1508) - Boise, Idaho, USA - JUN 29, 2010
2005 Bottle, Barrel 10 @ Gernika - Pours a hazy and murky pale yellow with a small white head and yeasty floaties abound...aroma is nicely sharp, lemon, oak, lactic grain and straw, light vinegar...flaovur is similar, acidic and light vinegar, spoiled grain and light fruit skins...great tannic oakiness, nice pucker on the finish...tasty stuff! BMan1113VR (7931) - Los Angeles, California, USA - DEC 24, 2010
Bottle (barrel 10; bottled April 29, 2005) from Healthy Spirits. Typical Spanish Cider nasty looking sediment at the bottle. Poured at the usual height. A minimal white head with a lasting ring over a hazed golden body. Aromas of lambic like acidity, funk, a bit of rubber cement, barnyard, wood and a huge amount of acid. Some complex floral and estery notes. Flavors are very sour! Tons of acid, heartburningly so. Throat burn. Lemon, floral notes. Again a sort of rubber, industrial flavor that sort of detracts from the overall experience. Floral and horsey a bit of pineapple acidity. Like a good sour ale. Thin body though. Medium to light carbonation. bu11zeye (13029) - Frisco (Dallas), Texas, USA - FEB 17, 2011
(330ml bottle) Pours a lightly hazy yellow body with a few spare bubbles. Aroma of bubble gum, mustiness, apple, horseblanket, and medicinal. Flavor of apple, menthol, lemon, and plenty of funkiness. thirdeye11 (6160) - Dallas, Texas, USA - AUG 14, 2011
(330ml bottled 4-29-05 thanks to bu11zeye) cloudy pale yellow. Nose is funky, bit acetone, farm, lemon, apple, vinegar and tartness. Taste of sour apple, a bit of vinegar and mild acetone, a bit old but holding up nicely. Chewable vitamin taste dominates the linger as well as some olive saltiness.