jtclockwork (16701) - , New Jersey, USA - OCT 25, 2013 ClarkVV (6759) - Boston, Massachusetts, USA - JAN 26, 2009
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Bomber aged about 18 or so months, drunk early 2008. Another pale old ale, this one being a deep amber, with a wispy white head and a clear filtered body. Quite estery in the nose, with peach, apple and other fruits presenting themselves. They are swallowed by a strongly malty vanilla-honey-almond note that leads to a light mustiness (bottling line bacteria?) that is apparent in many of Atlantics older bottles. The flavor is very sweet and underattenuated, with a big brace of honey, maple and vanilla cream-like sugars that are only (somewhat) kept from cloying the palate by the weak, thinned-out mouthfeel and low carbonation. Oxidation and some cidery/vinegary notes begin to creep in on the finish, while crackery/crusty malts dry out the finish somewhat. Alcohol is well-concealed. Could do without the spicy phenols too (clove mainly).
Bottle as an extra from a generous trader. Pours brown with tan head. Nose and taste of oxidized toffee, stale bread, malt, spent grain, sea water, barley and oxidized caramel. Lighter medium body. harrisoni (18823) - Ashford, Kent, ENGLAND - JUL 20, 2010
Bottle at ChrisOs ’Blue Ridge Mountains Of Virginia’ tasting. Deepish amber colour, thin beige head. Oxidised aroma. Oxidised toffee in mouth. Oxidised and poor. VTHopHead (1511) - Seymour, Tennessee, USA - JUL 5, 2010
Bottle/22oz - Pours a hazy darkish amber in color with a small light tan head that faded quickly. Aroma is light, but malty with some fruitiness. Flavor is also not strong. Malts come through strong enough (brown sugar, caramel) along some fruitiness (apricot/peach, but the malts dominate. Thin palate. Finish is slightly bitter and slightly sour at the very end. Unremarkably average... madmitch76 (25009) - , Essex, ENGLAND - JUL 2, 2010
22nd May 2010. ChrisOs ’Blue Ridge Mountains Of Virginia’ tasting! Hazy amber brown beer. Light semi crisp palate. Creamy malt - a little aged papery chocolate. Some fruit coming through at the end. Finishes soft and dry. Okay. fonefan (49586) - VestJylland, DENMARK - JUN 1, 2010
cgarvieuk (24800) - Edinburgh, SCOTLAND - MAY 22, 2010
Bottle 22fl.oz. @ chrisos Back In The UK Tasting.
Clear medium amber color with a small, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, bread, caramel, keller. Flavor is moderateto light light heavy sweet and moderate bitter with a average to long duration, malty, messy malt. Body is medium, texture is oily, carbonation is soft. 
bottle at Chris-O ... red copper ... sweet peach toffee hops ... malty ... biscuity ... little bitter toffee linger TaktikMTL (7823) - Montréal, Quebec, CANADA - FEB 10, 2010
Bouteille de 22 oz achetée directement à la brasserie. Arôme: Odeur de céréales grillées avec une pointe de caramel. Apparence: La couleur est ambrée. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de caramel et de céréales avec une pointe de fumée. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture huileuse. Faible effervescence en bouche. Présence de caramel en arrière goût. (Rating #2841) sigma23 (380) - , Maine, USA - JAN 16, 2010
pours dark red/orange with no head. aroma is sweet and sugary with roast malts and caramel. drinks thin with some light fruit, sweet caramel malts, roasted. good but didnt seem very full. smcolw (617) - Boston, Massachusetts, USA - OCT 24, 2009
Very minor head. There’s some streaky lace on the glass. Deep amber color with a ruby tint. Nearly clear.
Nice, light caramel malty sweetness.
Brown sugar initial flavor. If I were blindfolded, I’d believe that I was having a Scotch Ale, but not a wee heavy. The taste profile is unusual: Brown sugar to a light hop bitterness to a raw, unmalted grain finish. The body is as expected with a low level carbonation. shadey (2140) - Nashville, Tennessee, USA - SEP 16, 2009
22oz bottle from the brewery. Amber pour with no real head. Aroma is sweet malts with a touch of smoke. The smoke also appears in the flavor and it makes the standard-ish old ale a little more interesting.