Sigmund (7390) - Tau, NORWAY - FEB 1, 2010
330 ml bottle, bought at Lørenskog Brus-shop. ABV is 4.7%. Golden brown colour, slightly hazy when the yeast is poured in, moderate off-white head. Nice fruity aroma of yeasty esters and American hops (Admiral and Amarillo). Soft mouthfeel. The flavour is fresh and fruity, notes of citrus, hints of caramel malts. I did not have the beer with "rakfisk" (= half-fermented trout) like the brewers intended, but can imagine that this beer is well suited to accompany that traditional Norwegian dish. Also highly drinkable on its own. esp0r (2866) - NORWAY - JUN 6, 2011
Bottle. Copper hazy, thick white head. Smells of citrus, flowers and malts. Taste is malty but not with much sweetness. Feel is quite dry. Finish is super hoppy and bitter. Very nice! The american hops work very well here. larsga (7508) - Oslo, NORWAY - DEC 21, 2009
Medium offwhite head. Muddy darkish brown body. Roasty spicy herbal aroma with rye crisp bread notes. Harmonic, clear, and distinct. Dry-sweetish spicy roasty rye crisp bread taste with floral grassy notes. Mild mouthfeel. Clean, fresh palate. Mid-bodied. Dry grassy floral milky aftertaste with spicy notes. Bitter grassy taste lingers. Very nice, not least because of the hops. Highly drinkable. (0.33l bottle, Centra, Oslo.) bergstaden (2922) - Røros, NORWAY - FEB 28, 2010
Hazy amber color, nice aroma of malts and hops - malt background followed up with nice hoppy bitterness - overall a nice drinkable beer thebeertourist (5189) - Oslo, NORWAY - AUG 1, 2010
Bottle from Fenakroken. Pours ruddy brown, quite hazy. Interesting milk chocolate caramel aroma. Complex ginger bread and chocolate flavours matched by grassy hops. A slight hint of metal. Difficult to place style-wise. A dry dunkel, maybe? Abolutely worth trying even without rakfisk.
Cunningham (7860) - Halden, NORWAY - MAY 2, 2013
omhper (24963) - Tyresö, SWEDEN - JAN 4, 2010
Appearance: Hazy copper color with a big frothy off white head that leaves a nice lacing.
Aroma: Slightly sweet caramel malty, yeast and some herbal notes.
Palate: Medium body. Slightly sweet and a mild bitterness. Average carbonation. Dry texture.
Taste: Caramel malty, yeasty and herbal.
Overall impression: Tried this with rakfisk and together with Inderøy Rakfiskøl. Both are god with this food, but I enjoyed Atnas version most.
Personal stats: Bottle from Meny Oslo City in Oslo, Norway.
Bottled at Skihytta, Trysil. Almst clear brownish amber, ich head. Aroma of peach and mango. Dryish and fairly slim with clean, rounded mouthfeel. Pleasant hoppy gooseberry flavour. Finishes with medium bitterness. My favourite amongst the Atna beers. Finn (7513) - Tromsø, NORWAY - JAN 11, 2010
Flaske 0,33l mottatt som gave fra Rune. Takker. Gylden på farge. Litt uklart. Pent kremaktig skum som varer en stund. Aromaen er svakt syrlig med innslag av krydder og frukt. Innbydende. Smaken er svakt krydert med overgang til en behagelig fruktig bitterhet. God! gunnar (9013) - Sandnes, NORWAY - MAR 23, 2010
Bottle from Vaaland, Bryne. Pours murky orange/brown with a small fine lazed off-white head, which disappear rather fast. Dark malty earthy aroma, nuts.
Taste is medium sweet, dark caramel and toffee, some moldy notes as well.Minimal bitterness, some bitter dark chocolate at the end. jikvig (269) - NORWAY - OCT 25, 2010
Aroma; High yeast notes, with almost a meaty smell to it.
Flavour; The same as the nose, with a good bitternes. Mild and fresh!!