Sarlacc83 (2439) - Portland, Oregon, USA - NOV 23, 2016 19Ei8hty (1166) - Washington, USA - MAY 22, 2012
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Rich roasted malt body. Smooth chocolate milky sweetness with a baked oatmeal note. Some earthy must and moss with a dry leafy note. A little light.
Tap at the brewery.
A: Pitch black, thin mocha head, lacing.
N: Oatmeal, cocoa, minerality, coffee, roasted malt, and burnt brown sugar.
T: Roasty, malty, lightly bitter.
M: Medium-light body, no alcohol, spritzy carbonation
O: Solid Oatmeal Stout. Similar to Samuel Smith’s. oldrtybastrd (5228) - Fort Walton Beach, Florida, USA - DEC 24, 2006
Nice deep dark body with a tan head. Aromas of coffee/chocolate/cheerios. Light chocolate flavors with coffee and oats. harlequinn (2744) - Tacoma, Washington, USA - JUN 15, 2006
Dark and oily, with an aroma similar to oatmeal covered in chocolate syrup. Medium bodied, with some roastiness, that is somewhat acrid, an almost burnt like the bottom of a coffee pot. presario (4925) - Stampede City, Alberta, CANADA - MAY 27, 2006
Black. No head in the sample glass. Aroma of dry dusty chocolate and oatmeal malt. Dry dusty flavour like chocolate oats. A touch thin and dry for a sweet stout. Not very complex.
Sham (1844) - Seattle, Washington, USA - MAY 2, 2006
Dark brown with light lacing and no head. Lightly roasty and chocolate malts in the nose. Some bittering hops. The flavor is mostly bitter and roasty. Coats the mouth with bitterness and finishes roasty.
BrewDad (5667) - Olympia, Washington, USA - JUL 10, 2005
I thought this was a good beer. The place it sat in made the beer that much better. The beer did seem light to taste but the overall it was a good solid stout I did not get much of the creaminess that I shoud ina good Oatmeal stout. The overall this place is fun to drink beer at. Pizza was awesome. Oakes (19426) - Vancouver, British Columbia, CANADA - MAY 9, 2005
Dull dark brown colour. No head. Roasty, chocolatey aroma. Light body with pleasant hints of cocoa and toast. Fairly simplistic structure, but functional. BückDich (5477) - McCall, Idaho, USA - MAY 9, 2005
Sampled draught at Atomic Ale’s Eatery in Richland, WA
Black, subtle roast, some hops. The flavor is light and watery with a bit of dry roast. Meh.