daknole (11050) - Scottsdale, Arizona, USA - MAY 15, 2011
Golden pour. Sweet aroma of malt, yeast and honey. Flavor is yeasty, sweet, apples. Pretty good stuff. beerbastard (844) - Mesa, Arizona, USA - MAY 14, 2011
Good looking Golden ale, with a head that stays around for a while. Fruity nose with many matching flavors. Honey citrus like taste with
flavors of lemons, lite coriander and apples. Yeasty. Sweet and mildy
tart clean finish. A lively beer and very flavorful. But, there are many great strong Bel. ales that are equally as good and better. GreatLibations (1854) - Last Supper, Arizona, USA - APR 26, 2011
Golden color with a tall lasting creamy head. Strong aromatics, full nectar, excellent carbonation. Rich and malty with a balanced acidic backbone. crossovert (13724) - Chicago, Illinois, USA - MAR 8, 2011
11.2 oz brown bottle. Label call it ’ Atomium Premier Grand Cru".
It pours a honey gold with a bright white and big and fluffy head. The ehad sticks for a while and leave some nice lacing.
The smell here is luscious and intriguing. Tons of yeasty spice just assaults the senses. There is also a huge fruity smell, almost tutti frutti with a bit of orange and coriander. This is a 6 grain ale and it has a nice sweet breadiness under all of the yeast mayhem.
The taste is big and fruity, they were really going balls out with the fruit here. There is some subtle spiciness and a thick malt backing but it is mainly just fruit salad in flavor. Definitely a unique and interesting Belgian Pale.
This one is another solid brew from this brewery, I have always seen it and finally bought it and now love it.
Serving type: bottle
Reviewed on: 08-03-2010 23:45:23 rubbishystuff (2537) - Chicago, Illinois, USA - SEP 19, 2010
UPDATED: AUG 1, 2016 Some interesting fruit like flavors going on. A little tarter than I expected. Good but wasn’t loving it. Serving: Bottle
andyhwcinc (1884) - Chicago, Illinois, USA - JUN 18, 2010
Poured from 12 oz bottle while watching Stephen Strasburg pitch against the White Sox. Aroma is very interesting, somewhere between a Belgian Ale and a Hefeweizen, there’s the hint of banana and clove along with that pronounced Belgian yeast aroma. Appearance is a vibrant amber with a frothy head. Taste is rather carbonated, but I’m getting the banana and clove along with other light-colored fruits, somewhat sour aftertaste. Pretty interesting stuff! Scubatrip (610) - Annandale, Virginia, USA - JUN 17, 2010
From the bottle, pours a clear yellow-orange with a thick white bubbly head, visible carbonation. Aroma is sweetly malty, some banana, some wild yeast. Flavor is rather mild, sweet malts, some banana, citrus peel, a hint of alcohol. Very smooth beer, I’d drink it again. KornDogg (570) - Lancaster, Pennsylvania, USA - JUN 6, 2010
Bottle at Cafe Bruges in Carlisle, PA. Malty, citrus aroma. Golden body with tall fluffy head. Flavor is filled with belgian malts, orange, wheat with a smooth sweetness, maybe honey, cinnamon aftertaste. Tasty.
jodah52 (210) - Michigan, USA - JUN 2, 2010
Pours hazy orange, small head with nice lacing. Aromas of belgian malt, orange peel, coriander pretty strong, with a backbone of nice breadiness and citric fruitiness. Taste is somewhat sweet, a hint of acid, with a clean, spicy finish. Quite good grand cru. EricE (1367) - Seattle, Washington, USA - MAY 30, 2010
Pale straw yellow pour with a thin white head. Cereal and grain aroma with slight caramel notes. Slightly sweet caramel malt. Nutty and cereal flavors. Dry hoppy finish. Corn flakes aftertaste.