tomandoaltura (363) - - NOV 21, 2017 Nephilium (1821) - Cleveland, Ohio, USA - JUL 21, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Light pine and grapefruit aroma. Pours a lightly hazy light amber, with a huge white head that leaves some good lacing behind. Thin malt biscuit flavor, with a nice citrus hop finish and some lingering bitterness. Light mouthfeel, and an easy drinking IPA.
Lúpulos florales, albaricoque y piel de limón verde. El color es un ámbar cobrizo (aprox. 14 SRM) y la espuma vuelve a ser blanco tiza de muy pequeñas burbujas. El amargor es intenso (75 IBU) con tonos de corteza y hierbas. Buen cuerpo, medio y gran carácter de malta tostada a pesar de tener sólo 4,5% de alcohol por volumen. PanMarek (465) - Pennsylvania, USA - JUN 26, 2016
Citrusy nose, on the light side with a touch of malt. Dark yellow pour with medium foam. Moderate resiney bitterness with citrus elements around the edges. Moderate fizz, slightly slick mouthfeel. Comparatively low ABV and mild balanced favors makes for a good session IPA. MohaBeer (301) - Lima, PERU - SEP 21, 2015
Ambar cobrizo con ligera opacidad. Espuma baja con adherencia. Lúpulo herbal-cítrico alto, malta maltosa caramelo bajo, ésters a miel y romero. En boca se confirma el lúpulo herbal-cítrico alto, malta maltoso caramelo bajo, ésteres a frutos secos. Final amargo por lúpulo con astringencia no grata. Carbonatación baja, cuerpo bajo. FlandersNed (396) - , Indiana, USA - SEP 5, 2015
12oz "session" IPA can. Overflowed on opening. Cloudy copper color. Plastic milk jug & toasted malt nose. Dulled hops - not very good. fakebeersnob (325) - Salt Lake City, Utah, USA - JUL 21, 2015
Didn’t get much from the nose. Pours a darker amber than I would have expected. Soapy, dense head. Light hops upfront that tingles the tip of the tongue - possibly slight citrus, malts are at the back...a bit of a caramel/toffee back end. Seems a bit unbalanced, but I do find it quite drinkable.
Ernest (7889) - Boulder, Colorado, USA - JUL 2, 2015
Bottle (bottled Apr 2015).
Head is initially large, frothy, rocky, white, mostly diminishing.
Body is light to medium amber.
Aroma is lightly to moderately malty (grain, cereal, husks), lightly hoppy (grapefruit, resin), with a note of walnut/pecan shells.
Flavor is moderately sweet, lightly acidic, lightly bitter.
Finish is lightly sweet, lightly acidic, moderately bitter, husky, unclean.
Light to medium body, watery/velvety texture, lively carbonation.
Another world beater from the masters at Atwater. raymow (1865) - Bensalem, Pennsylvania, USA - JUN 24, 2015
bottled - hoppy, but a bit on the bitter side. Could be a little more balanced. Decent hop and slightly fruity aroma. Nice color. bpar73 (1199) - Bellaire, Michigan, USA - APR 28, 2015
Bottle. Clear golden pour with an off white head. Light malt, hops and caramel in the taste and aroma. Mild bitterness throughout. More of a session IPA at 4.2%. Not a big beer but drinkable enough. mmmbeer (1433) - Austin, Texas, USA - APR 15, 2015
12 oz. bottle from a sixer, served in a pint glass. Poured a turbid darkened tan with tints of brown and copper in color, half finger foamy head and tried to lace it’s best upon the vessel. Aroma of some malt, and little caramel, and nothing else. Hits the mouth with a light body, malt is restrained and but thankfully only has a little bit of caramel instead the traditional 500 lbs. worth, middle has just a slight hop crescent, finish is a little dusty and barely any acidity to write about. Like someone else said, should be more of an APA instead of an IPA, but it’s still a decent little drinker. jsmanigold (127) - Texas, USA - FEB 8, 2015
This IPA was lackluster. It seems more like a PA. It’s not bad to have once in a blue moon. The hops are definitely lacking in this one.