overall
49
44
style
RATINGS: 325   WEIGHTED AVG: 3.18/5   IBU: 32   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
This is a dopplebock high-gravity lager. This one is big, black and sweet. It’s malty character is derived from two caramel malts along with Munich malt to create the smoothest high-gravity beer this side of the pond.

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3.6
adrian910ss (2575) - Doylestown, PA, USA - MAY 23, 2007
Pours a very dark yet clear amber with a medium beige head. Aroma of caramel malts, toffee and butterscotch. Taste is toffee malty with hints of warm butterscotch and caramel. Not bad.

3.6
TomDecapolis (4618) - Milton, Delaware, USA - MAY 15, 2007
Pours a deep brown with ruby red/amber highlights and an medium foamy/bubbly off white head that left some lacing. Aroma of dark fruits, molasses, buttery caramel, mixed nuts, and some grains. Flavor was a mix of the same, on the sweet and malty side with hints of vanilla and more of the caramel/molasses and some toffee. Alcohol well hidden behind all those sweet malts.

2.3
scoobyluv (511) - Asheville, North Carolina, USA - MAY 11, 2007
smells very fruity. very weak with an adjunct aftertaste. and of course, shag would have to post a scooby reference. ray to go, raggy!!!

3.6
Shag (3001) - Chattanooga, Tennessee, USA - MAY 7, 2007
The mystery has been solved! Now lets see who you really are? Its Voodoo Vator! And I would have gotten away with it if it werent for you medeling kids! Uh anyway a reddish brown apperance with a beige head. A chocolate and caramel aroma is present. The flavor consists mainly of chocolate with some dark fruits lurking. A crisp finish. Pretty good beer.

3.2
alexsdad06 (10430) - Cincinnati, Ohio, USA - MAY 6, 2007
Bottle. Pours a clear dark ruby color with a small off white head. Aroma contains sweet malts and a touch of bread. At the beginning, the flavor could possibly be rated higher. I enjoyed the caramel malts, just enough hops to balance the malts, and the minor roasted sensation at the beginning. I had to take off for the lingering funk that remained on my palate for too long. I would be willing to try this again just to see if it was my bottle.

2.6
shp555 (2024) - Atlanta, Georgia, USA - MAY 5, 2007
Pours an deep brown almost black color with a tan head. Aroma is malty is bready, lots of clove, earthy. Flavor is light malt, cloves, earthy.

3.7
CaptainCougar (7133) - Columbia, Maryland, USA - MAY 5, 2007
Bottle sampled on 3/3/07: Pours a transparent copper mahogany with a thin, wispy off-white head. Sweet, toasty caramel malty aroma has some earthy noble hop presence and some bready notes. Starts fairly full and dark caramely sweet with nice balance and an authentic smooth finish. A good doppelbock.

3.9
Darkover (1538) - Columbus, Ohio, USA - MAY 3, 2007
Dark brown color with a big brown head. Aroma of spices and caramel malt. Flavor of sugar, caramel malt and pepper.

3.3
spector (906) - Lancaster, Ohio, USA - APR 26, 2007
Got some malt,yeast and some spices in the aroma.Pours a very deep copper with a medium tan head.Lots of malt and somemusty yeast in the flavor.Medium mouthfeel with a malty/yeast finish.

3.5
DocLock (10699) - Lower Pottsgrove, Pennsylvania, USA - APR 25, 2007
Bottle from Capone’s. Deep brownish/ruby edged pour with 2-finger khaki head. Aroma of caramalt, brown sugar, figs, nutmeg, and dark chocolate. Tastes caramalty, with mid-palate brown sugar, figs, slight port, and slight chocolate. I also got slight bourbony notes as this warmed. Not bad.


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