ThirstyBird (3028) - Berkhamsted, Hertfordshire, ENGLAND - FEB 6, 2015 MaxPower (961) - St. Louis, Missouri, USA - JUL 31, 2005
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours a bright, hazy dark amber-copper with a good frothy off white head that lasts and leaves a sticky lacing in my glass, bready caramel aromas, nutty, buttery, caramel flavors , medium body with a smooth and creamy mouthfeel, finishes clean and dry.
Many thanks to erzengel for the bottle! Pours a clear brown with orange highlights and a tan cap. The smell is roast, malty, some fruit. The taste is about as it smells with some molasses and a dry finish. Light+ body with fine carbonation. bhensonb (16120) - Woodland, California, USA - DEC 14, 2014
From 2010 file notes. Brown pour. Mild hop/malt aromas. Tastes toffee/molasses with noble hop. Liked it. Erzengel (9893) - Wuppertal, GERMANY - NOV 23, 2014
Sehr schön malziges, leicht herbes Bier. Frisch mit trockener-werdender Herbe im Nachgeschmack, insgesamt sehr mild und weich. Theydon_Bois (21820) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - SEP 19, 2014
Bottle, split at Chris and Ruth’s, 07/09/14.
Mahogany brown with a moderate beige covering that clears to spotting and edgework.
Nose is biscuit, toffee, light must, dark fruits.
Taste comprises brown bread, must, toffee, spice.
Medium bodied, moderate carbonation, semi drying close.
Ok. Mariusz (12352) - Baden-Baden, GERMANY - APR 15, 2013
Looks solid; a transparent brownish-orange with off-white head. Smells and tastes of dough and malt. Average on the palate.
Koelschtrinker (22493) - KÃ¶ln (Cologne), GERMANY - MAR 19, 2013
Wenig herber, deutlich intensiver werdende Malzigkeit. Mild würzig, wenig hopfig-bitter. Zum Ende röstiger, etwas trocken. Durchschnitt. 10/10/9/8/10/9 kiwianer (3428) - Otorohanga, NEW ZEALAND - OCT 14, 2012
The head is ok, the body red-brown. The taste is balanced, hoppy, a bit roasty, the intensivity is ok, good malty, nice. Good Altbier! 12/12/11/12/11/12 SanfordBrewer (1610) - Sanford, Florida, USA - DEC 14, 2009
(br-btl bu-lbl wh-txt)GG (2332) - NorCal, California, USA - SEP 13, 2009
amber-lct, med co2, med-head, lgt-body.
crisp Ts, malty T1, §bitter sour T2, §musty T3, §warm §crcl Tf.
The beer pours out a dark rootbeer brown color with a minimal soapy off-white head. Nearly zero head retention. Aroma is lightly vinous, some dirty penny, earthy, and a bit of light smokey toasted bread note. Flavor is light twangy malts, a bit earthy, a touch of raisins and toffee but all in all it’s very weak. Lightbodied and watery palate. The tongue feels like it’s been tenderized a bit after drinking (a touch numb). Easy to drink. jonas (8533) - Garching close to the monks, GERMANY - JAN 11, 2009
Bottle. Herbal, light roasted aroma.Chestnut, brpwn lacing cappucino head. Lightbodied and omewhat weak: Light roast, a bit citric and herbal, low on roast and alt berry notes - lacks refinement and substance. Quick finish - quaffable.