RATINGS: 27   MEAN: 3.41/5.0   WEIGHTED AVG: 3.36/5   ABV: -
Our traditional Irish Stout. Very dark and very drinkable.

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jtclockwork (17100) - , New Jersey, USA - JUN 26, 2014
Growler as revelation stout. Pours dark brown with white head. Nose/taste of coffee, burnt toast and roast chocolate. Medium body.

crossovert (13730) - Chicago, Illinois, USA - AUG 1, 2014
64 oz grolwer. Black pour with a nice creamy tan head. Prickly carbonation. Flavor is peaty, some chocolate, roasty, very dry finish. Light body. Nice beer. Nothign special but drinkable.

Dogbrick (13547) - Columbus, Ohio, USA - SEP 18, 2008
Sample at the brewpub. This beer is dark brown, nearly black with a medium light brown head that diminishes steadily. Patches of lacing. Roasty aroma of malt and coffee. Medium, smooth body with a roasty coffee character, and flavors of burnt malt and hops. The finish is a little on the thin side and consists of coffee and mild hops that lingers for a bit. Above average overall.

hopscotch (11182) - Vero Beach, Florida, USA - OCT 11, 2004
This beer rocks!...Very dark, crystal clear, burnt orange ale with a small, creamy, khaki head. The nose is of burnt maple syrup, maple smoke and mocha. The flavor is just like the aroma. Full-bodied with a creamy mouthfeel and lively carbonation. Lengthy, bitter-sweet, dry finish. World class stout!

cubs (10693) - Fort Collins, Colorado, USA - NOV 2, 2010
Tasted on tap at Augusta Brewing in Augusta, Missouri. Deep black appearance with creamy black head. Great dark malty flavor with definite chocolate and coffee hints.

phaleslu (10553) - Cincinnati, Ohio, USA - JAN 9, 2011
Draft pint at The Stable. Pours a dark, semi-opaque chocolate brown color with a small, creamy beige head. Aroma of roasted malts, powdery milk chocolate, light coffee roast, cream, toasted brown sugar, and maple syrup. Flavor of roasted malts, dry cereal grains, chocolate, light coffee, cream, toasted sugar, a hint of maple syrup, and earth. Dry, roasty finish. Medium-bodied, with average carbonation and a dry, roasty mouthfeel. This is an absolutely perfect example of the style. I had some mussels with it and the pairing couldn’t have been better. Best Augusta beer I’ve had so far.

Strykzone (7576) - Wood River, Illinois, USA - SEP 5, 2010
16 oz. glass at the brewpub. My favorite of their current selection. So black! A nice dark tan head faded in a couple of minutes. A delicious aroma. Chocolate, fudge, cream. Flavor is full of chocolate and coffee. Anise tart and bitter hops, and dark fruit. Quite tasty.

Braudog (6804) - Yorktown, Virginia, USA - MAR 31, 2003
Black as you'd expect with little head. The beer is predominately coffee-based, with a bitter ending. But this is more of what I call the "brewpub Stout" style ... watery with little mouthfeel.

JPDIPSO (6262) - Wauwatosa, USA - JUL 21, 2005
Light chestnut color with a taller light tan head. Mild pale malt and roasted malts along with brown sugar in the aroma. Thinner feel. Light roast and coal flavors. Quite dry and quenching. No much depth though.

DiarmaidBHK (5678) - Lewisburg, Pennsylvania, USA - APR 26, 2013
Drat at Baileys Range. Pours black with a thin khaki head that leaves little lacing. Not much on the nose. Definitely get roasted malt on the tongue but I agree with those that say the finish tastes burnt. Eh!

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