Brewed by Augustiner-Bräu
Style: Doppelbock
Munich, Germany


on tap

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RATINGS: 699   WEIGHTED AVG: 3.64/5   EST. CALORIES: 225   ABV: 7.5%
Maximator is a huge beer, sticky in consistency, dark ruby in color with virtually no carbonation and a sweet malty nose.

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SarkyNorthener (5144) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - APR 5, 2018
Bottle from Simply Local, Burntwwod. Chestnut beer with medium head. Aroma of brown bread and toffee. Taste is some treacle, brown bread, toffee and some hop bitterness. Sticky palate. Very good.

Zlotta (4484) - Hagen, GERMANY - APR 2, 2018
0.5 l bottle from 'Biermuda', best before July 2018. Clear, ruby with a medium large, frothy, almost stable, light beige head. Sweetish-malty, slightly fruity aroma of caramel, raisins, brown sugar and molasses. Fairly sweet, malty, slightly fruity taste of caramel, molasses, some raisins and a touch of nuts, followed by a short, moderately bitter, a little dry and a bit warming finish. Medium to full body, slightly oily mouthfeel, soft carbonation. Quite pleasant but not very deep, pretty average Doppelbock.

Garrold (6138) - Sheffield, South Yorkshire, ENGLAND - APR 1, 2018
Bottle. Mitchell’s Wines, Sheffield. Clear, amber bronze colour. Super dense, film of beige. Nose has lightly toasted fruit loaf. Steeped vine fruit. Touch of caramel. Taste is burnt caramel sweet. Some vinous character. Smooth and fairly rich mouthfeel. Bit of booze. Vinous and sweet finish. Tasty as you like.

Tjeerd (713) - GERMANY - MAR 24, 2018
Mooie, ronde volle smaak. maar van mij had er wel degelijk meer koolzuur in mogen zitten.

jamestulloch (4575) - Edinburgh, SCOTLAND - MAR 17, 2018
Bottle from Bottle Baron. Clear amber body with a thin beige head. Steady carbonation. Faint lacing. Aroma of raisins, malt loaf and toffee. Flavour of prunes, vine tomatoes, burnt caramel and brown bread. Medium body with a sticky mouthfeel. Light fizz. A tasty beer, although I feel that the flavour isn’t concentrated enough for it to compete with my favourite Doppelbocks.

hopihalido (110) - GERMANY - MAR 11, 2018
AR: malt, caramel, nutty AP: clear dark amber, copper TA: malt, caramel, nutty

badhack (598) - San Francisco, California, USA - MAR 5, 2018
UPDATED: MAR 5, 2018 Dark ruby in color, moderate carbonation, but heavy mouthfeel. Dates like malt, dark fruits, boozy, medicinal and bitter hop finish.

Bacchus66 (1206) - South Carolina, USA - FEB 24, 2018
330ml bottle at home. Cloudy dark reddish brown with little or no head. Sweet malt, caramel, toffee, raisin. Very low hop profile. Medium body, low carbonation. Sweet malt finish, excellent.

jsmerig (1808) - Pennsylvania, USA - FEB 3, 2018
UPDATED: FEB 3, 2018 Pours a clear dark mahogany aroma of maple syrup and honey. Taste is malty with a very large taste of honey followed by a dry earthy hop note.

Craftakt (339) - Hannover, Lower Saxony, GERMANY - FEB 2, 2018
Aroma viel Alkohol und Wasser. Geschmack vordergründig eine fast schon beißende Alkoholnote. Im Nachklang kommen dann leicht nussige Malznoten mit dunklen Früchten und leichten Röstnoten. Diese verbleiben leicht süßlich im Abgang. An sich Runde Nummer allerdings mit zu präsenter Alkoholnote trotz nur 7,5%

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