dfinney23 (3246) - Houston, Texas, USA - MAY 31, 2013
Dark and toasty with a light finish. Not hugely complex but what’s there is fairly tasty. BMan1113VR (7931) - Los Angeles, California, USA - MAY 16, 2013
Can at BTBF. Pours with a slightly hazy near black hued body with a tan head that lasts. Aromas are roasty, mildly citrusy, spicy, grainy, hop resin, roast and chocolate. Flavors show spicy and floral hops with a mild citrus character. Baked bread, low roast. Very very fresh hop profile. Lively carbonation, medium dry with a long roasty, coffee like finish. Ryborne (53) - - MAY 4, 2013
Kind of a black pilsner. lots of carbonation, smooth slightly bitter finish. Refreshing wchesser (2068) - Denver, Colorado, USA - MAY 4, 2013
Dark milk chocolate color. Pretty flat nose but some good caramel. Nice dark sweet malts. Well rounded ban beer.
TizzleJizzle (791) - Garland, Texas, USA - MAY 4, 2013
Can. Dark brown, almost black color with a tan top that lasted throughout. Chocolate, caramel, malty, crisp smooth finish. Medium carbonation, thin watery body.
vipinvelp (4368) - Velp, NETHERLANDS - MAR 20, 2013
Dark ruby, almost black. No foam noticable. Aroma is smoked coffee, some tar. Taste is smokey bittersweet coffee. Aftertaste is short dry, smokey. (Houston 201303) Sammy (12084) - Toronto, Ontario, CANADA - JAN 28, 2013
Fair shwartz. Big white head on black body. Aggressive carbonation. Significant acid. Drinkable beer, it grew on me.It was only an extra, thanks Steve in Austin for some fun. Some burning tummy. Good roast aroma. Rough patches. Wordsworth (147) - Austin, Texas, USA - JAN 19, 2013
UPDATED: APR 28, 2013 Draft poured. Dark almost black with practically no head. Hard to tell the aroma in this glass. Flavors are light roast, chocolate, malt, easy hops on the finish. Goes down smooth and tasty but not remarkable 3fourths (9331) - Boulder, Colorado, USA - JAN 6, 2013
draft. light chalkiness in the nose along with the obligatory black patent char with lighter milk chocolate notes. medium body, lightly pasty, creamy carbonation and creamy body suggesting oats (which I see now is chocolate wheat, ok). pleasant soft minerallic yeast character. ansermadide (1526) - Kyle, Texas, USA - DEC 7, 2012
What I can see through the mouth of the can is a dark-brown color. The aroma is of delicious, roasted malts, dark caramel malts, and what you normally get in the nose from well-made lagers. In the mouth, it’s almost English in style, dominated by roasted, toasted malts that impart a slight woody, chocolate flavor that manages to steer the beer away from applying its inner lager to the palate. It finishes relatively clean with hints of roast, and a cold, tongue-puckeringly condensed, slightly oily bitterness in a manner that reminds me of wood stain. Not bad... and a great Schwartzbier.