overall
75
66
style
Brewed by Authentique Brasserie
Style: Stout
Blaton, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 48   WEIGHTED AVG: 3.38/5   EST. CALORIES: 210   ABV: 7%
No commercial description

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4.8
corkyrory66 (2681) - BELGIUM - SEP 15, 2014
Bière stout refermentée de 7 % abv. Couleur marron extrêmement foncé. Opacité quasi totale. Mousse caramel foncé, qui forme un nappage bien crémeux. Arômes de café, chocolat noir à 90 % de cacao, cendre de feu de bois, tourbe, bois brûlé. 1ère bouche soyeuse à veloutée, dense, sur du café brûlé, fumée de bois de chêne. Arrière-bouche ample qui donne des nuances multiples café/chocolat. 2ème tout à fait conforme à un beau stout. Bel équilibre dans le style. 3ème au bel élan sur les braises, la cendre chaude (ça ressemble à un exercice indou de marche sur le feu !!). On trouve aussi des fèves de cacao broyées. Arrière-bouche large. La longueur enchaîne sur des variantes du thème, et des nuances de genièvre et whisky. La levure est consistante, avec des nuances de fruits noirs. Belle veine. L’alcool est bien progressif sur le soutien du thème. La finale donne des fruits noirs, mûre, cassis, en plus du cocktail précédent. CONCLUSION : un très grand stout qui va toujours en progressant. Etonnante finale où tout ce qui peut relever du genre est présent. Bravo.

3.9
oh6gdx (26487) - Vasa, FINLAND - APR 23, 2013
[email protected] Very deep amber colour, small beige head. Aroma is roast, liquorice, some vanilla, toast and a bit spicy notes. Flavour is liquorice, roasted malts, some wood, mild herbs and ripe fruits.

3.8
tderoeck (11163) - Gent, BELGIUM - SEP 2, 2012
1/IX/2012 33cl @ Tuinfeest Heeren van Liedekercke (Denderleeuw) - BB: n/a (2012-1002)

clear very dark brown to black beer, small brown creamy head, bit stable, non adhesive. Aroma: pretty sweet, caramel, mocha, dark chocolate, cocoa powder, some coffee, vanilla, little sugary. MF: ok carbon, medium body. Taste: lots of mocha, caramel, som edark chocolate, touch of vanilla, red berries. Aftertaste: dark caramel, some dark chocolate, coffee, charcoal even, little yeasty, toast.

3.8
Dedollewaitor (16755) - Odense, DENMARK - SEP 7, 2012
Bottle @ Heeren Van Liedekercke Bierfest, 2012. Pours black with a creamy head and lacings. Nose is roasted coffee and liquorice. Smooth and full bodied. Mild ashes and chocolate. Delicious.

3.8
RichardW (1813) - Carlisle, Cumbria, ENGLAND - OCT 13, 2012
Bottle. Rich coffee and chocolate aroma, bittersweet on the tongue with a ripe fruit aftertaste. It almost has sour hints at times, quite plummy aswell. Pours jet black with a coffee coloured head, pretty effervescent on the tongue.

3.8
FatPhil (17745) - Tallinn, ESTONIA - APR 24, 2013
330ml bottle (HBF2013, Friday)
Rich roasty coffee aroma. Sweetish, but so burnt. Smooth in palate, nice carbonation. Full in the mouth. Roasty, a little dry but no astringency. Covers 7% well - almost watery. Tons of red berries in the retronasals. Lovely roast finish. Good one. Did get some soy later, but it didn’t spoil my enjoyment at all.

3.8
Alengrin (6189) - BELGIUM - FEB 12, 2018
Wallonian stout, bottle at Heeren Van Liedekercke. Thick, moussy, pale greyish beige head lacing in 'streaks' over a black beer with burgundy edges, only visible for a few mm off the edge. Aroma of a lot of fondant chocolate, sourish old coffee grounds, burnt toast, hazelnuts, butterscotch, liquorice candy, cloves, dried plums, raisins, fried banana, nutmeg, coriander seed, gravy. Fruity onset but in a restrained and tasteful way, some dried banana, old raisins and dates with a sourish plum-like hint, sweetish in its core with a dark candi sugary quality to it but nothing cloying; spritzy, minerally carbonation but still very full, smooth, bit viscous mouthfeel. Caramelly and chocolatey malt body with toasty bitterness at the edges, reinforced by a mild dosis of herbal hop bitterness as well as roasted coffee bitter aspects in the end, a tad 'powdery' even and very pleasant, with lingering caramelly sweetishness and a dash of warming, rum-like alcohol. Obviously 'Belgian' in its make-up, but in a clever, tasteful, restrained kind of way, not overly teeming with earthy, phenolic or estery yeast effects as is so often the case in Belgian attempts at a heavy stout; seems inspired by Ellezelloise's Hercule, with which it bears a lot of similarity. Style-wish a Belgian-inspired export stout I'd say, and a damn good one at that, or in any case much better than I had expected seen the average level of quality this brewery tends to offer.

3.8
Vells (2133) - Rīga, LATVIA - APR 4, 2018
Lovely robust roasted maltiness, coffee, chocolate. Moderate sweet with moderate bitterness. Lovely

3.7
sayravai (4712) - Helsinki, FINLAND - APR 23, 2013
([email protected] 2013) Almost black with a smallish, beige head. Roasted nose with milk chocolate, sourness, touch of licorice. Quite roasty, even burned flavor with milky coffee sweetness and dark fruit. Medium to full body, soft CO2. A quite pleasant, sweetish and strongly roasty stout.


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