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RATINGS: 203   WEIGHTED AVG: 3.53/5   SEASONAL: Series   IBU: 41   EST. CALORIES: 247   ABV: 8.23%
COMMERCIAL DESCRIPTION
The hallmark of Belgian Triples are fruity esters balanced with a dry finish that fall in the range of 7-9% ABV. And for this year’s 19th anniversary celebratory brew, we decided to create a stylistically perfect beer—something unusual considering our penchant for producing eccentric beers that defy styles or categories.

In excited anticipation of 20 years and the new brewery, we concocted this very traditional, yeast driven, dry and fruity Tripel.

Hop Variety: Bravo, Czech Saaz
Malt Variety: Two-row barley, Wheat, Oats
Yeast Variety: Achouffe

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3.1
JPDIPSO (6262) - Wauwatosa, USA - MAR 31, 2017
Cloudy golden color with a taller off-white head. Pale malt, light citrus, flour and glue scents. Thin flavors with a nearly sour finish. Husky and grainy. Not terrible, but not overly clear. 5/12

3.3
BlindGuardianco (90) - - MAR 27, 2017
Did not like this one too much, pretty strong alcohol taste, definitely taste like a Belgian beer but I failed to see the appeal, perhaps I waited too long to drink it?

4
kevinator (2597) - The Colony, Texas, USA - FEB 16, 2017
Very nice. Aromas and flavors of fruit, Belgian spicy yeast and wheat. Light and dry. Nice dirty golden color.

3.3
chinchill (5226) - South Carolina, USA - MAY 25, 2016
12 oz bottle.with a 6-2014 bottling date and a 6-2019 BB date. The hazy light copper colored body has a durable if short off-white head. Good lacing. Aroma: tart and fruity: much more like a gose than a tripel. Flavor: As tart as it smells, and then some; at least as much like a gose as a tripel..Higher ABV evident. Feel: medium carbonation; medium-light body. Dry finish.

3.7
nickel (1221) - UKRAINE - SEP 7, 2015
Aroma of fruits, yeast malt and hops. Taste is malty with noticeable sourness. Good tripel.

3.7
snoworsummer (5959) - baltimore, Maryland, USA - AUG 9, 2015
Bottle at Avery. Pours hazy gold with a fizzy white head. Tastes like dried light fruit, Belgian yeast, light spice, light herb. Light body and low carbonation. Smells like sweet dried fruits, light yeast, light herb.

4
halfonit (1392) - Fall River, Massachusetts, USA - OCT 13, 2014
Bottled in April 2012. I picked this bottle up at a store that is going out of business soon and they had a bunch of aged beers there (I’m sure it wasn’t planned though). Pours a hazy light golden color with a little amber color and a thick white head. Aroma is of yeast, citrus, cloves, a little skunk, and a little pine. Nice, heavier bubbly palate. Flavor is of malts, esters, pine, cloves, citrus, bread, and some sweetness. Leaves a citrus yeast finish. Nice and balances. Having a beer aged 2.5 years will do that though.

3.7
slowrunner77 (12586) - Reno, Nevada, USA - SEP 25, 2014
"A fairly traditional tripel...a bit on the dry sweet and perhaps a touch sweet for the Belgian standard, but they got the style down pretty good. Classic nothing wrong beer that was quite good, but didn’t wow me. Worthy of a bottle, but an anniversary?"

3.6
Mark_Eck (1998) - - AUG 5, 2014
Pours a cloudy yellow color. Aroma and taste are malts, yeast, and starts medium sweet with a lightly bitter finish.

3.5
sinfull (1777) - Brooklyn, New York, USA - JUN 28, 2014
Hazy yellow color, medium white head. Aroma of yeast, malt , fruits and flowers. Sweet malty , fruity taste with light bitterness. Medium body, medium carbonation. Decent tripel , but from Avery i expected for more.


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