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RATINGS: 203   WEIGHTED AVG: 3.53/5   SEASONAL: Series   IBU: 41   EST. CALORIES: 247   ABV: 8.23%
COMMERCIAL DESCRIPTION
The hallmark of Belgian Triples are fruity esters balanced with a dry finish that fall in the range of 7-9% ABV. And for this year’s 19th anniversary celebratory brew, we decided to create a stylistically perfect beer—something unusual considering our penchant for producing eccentric beers that defy styles or categories.

In excited anticipation of 20 years and the new brewery, we concocted this very traditional, yeast driven, dry and fruity Tripel.

Hop Variety: Bravo, Czech Saaz
Malt Variety: Two-row barley, Wheat, Oats
Yeast Variety: Achouffe

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3.5
Dixonian (1562) - Plano, Texas, USA - SEP 4, 2012
On tap. Hazy golden pour, slight white head. Nose of banana esters, fruit, and grains. Flavor is very fruity and a bit alcoholic. Decent.

3.8
pilgrimoutlaw (888) - Wayne, Pennsylvania, USA - SEP 2, 2012
Bottle pours hazy straw color with two finger white head. Good lacing. Aromas of bread, pepper, cloves, banana. Moderately bitter and sweet. A little bit of salt. A bit of acidity on the tail end. Body is light/medium and smooth. A nice tripel.

3.2
topherh (1929) - Kearney, Missouri, USA - AUG 28, 2012
Pours golden with a white head. Aroma is clove, yeasty spice, and a little grain. Flavor is sweet, candied, fruity,yeasty, Belgian spice, clove and a little banana.

3.4
Leighton (22027) - London, Greater London, ENGLAND - AUG 28, 2012
UPDATED: MAY 21, 2013 Bottle at the Funky 8, Brooklyn, NYC. Not really blown away by this beer, but perhaps that’s because I don’t like tripels over 8.22%. Anyway, it’s quite sweet and certainly yeast-forward. Plenty of ripe, juicy and sugary fruits at play. There are much worse tripels out there - in the States AND in Belgium, mind you - but this one was still just OK. (3.4)

Bottle at Bruce’s, London - thanks to Ken! Pours lightly hazy yellow-gold with a slight, frothy white head. Nose holds lots of yeast, mushy bananas, sugary wheat. Medium to big sweet flavor, mild lemony tang, yeasty and lightly doughy wheat. Medium to full bodied with fine, creamy carbonation. Sugary, vaguely syrupy finish, plenty of doughy wheat, yeast, mellow lemon and banana. Drinkable in small doses. (3.4)

3.5
theisti (4176) - Kansas, USA - AUG 26, 2012
22 oz bottle purchased at Rimann in Prairie Village, Kansas. Bottled April 2012. The pour is light haze yellow gold with a one inch white head the falls rockily with nice lacing. The aroma is straw, hay, earth and a soft clove spice yeastiness. Nice integration and softness. The taste is initially the straw and hay then turns quickly to herbal and honey sweetness. The sweet builds, finally showing some alcohol heat before it finishes dry with more lingering sweet. The yeast clove is present, though is somewhat buried behind the honey herbal. The palate is medium bodied, a bit of slick oily mouth feel and the dry sweet somewhat hot finish. The nose on this was promising, though the taste delivered a pretty typical sweet American Tripel. Certainly not bad by any means, just not totally my thing.

3.6
dmac (6429) - Toms River, New Jersey, USA - AUG 23, 2012
22 oz bomber from Spirits Middletown. Poured a rather ugly slightly cloudy yellow under a very ugly piss bubble white foam. Aroma is dried out sugary tropical fruits, yeast, dry grains and a hint of bubble gum. Medium bodied with tight bubbly stronger carbonation and a dry finish with a touch of lingering heat. Flavor of dry tropical fruits, sugary sweet even though dry like sun dried fruit, toast, yeast, old bubble gum. Not bad but a bit hot, especially for only an 8.3% beer.

3.7
rmussman (1701) - California, USA - AUG 21, 2012
Pale yellow with a light white head. A really dry finish. A nice brew but not their finest.

3.4
colinize (317) - Dallas, Texas, USA - AUG 19, 2012
Draft at the Flying Saucer. Pours hazy gold, not much of a head. Subtle fruits and yeast on the nose, some bread. Flavor is classic belgian. Yeasty, sweet, smooth.

3.2
hopscotch (11181) - Vero Beach, Florida, USA - AUG 17, 2012
Draft... Hazy golden ale with a mid-sized, wispy, white head. Good retention. The aroma is a spicy and fruity assortment of clove, pear, peach and white pepper. Full-bodied with lively carbonation. The flavor is fruity & lightly spiced with a decent hop kick. Finishes crisp and somewhat dry. This is how a tripel is supposed to be brewed, but I hate the style.

3.4
5000 (6862) - Hardened Liver, Washington, USA - AUG 16, 2012
Bottle:   Cloudy straw in color, moderate to large dishwater like head, little lacing.   Pale bready nose, very faint floral aspects.   Bready up front, a little barnish.   Not as floral as I would like, but does have a slight tropical fruit aspect.   Body and mouthfeel are moderate.   Sweet bready finish, a bit floral but not bright, also with some pale or tropical fruity aspects that linger.   Comes across as very American, but its clean and not too cloying or overly bready.



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