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RATINGS: 203   WEIGHTED AVG: 3.53/5   SEASONAL: Special   IBU: 41   EST. CALORIES: 247   ABV: 8.23%
COMMERCIAL DESCRIPTION
The hallmark of Belgian Triples are fruity esters balanced with a dry finish that fall in the range of 7-9% ABV. And for this year’s 19th anniversary celebratory brew, we decided to create a stylistically perfect beer—something unusual considering our penchant for producing eccentric beers that defy styles or categories.

In excited anticipation of 20 years and the new brewery, we concocted this very traditional, yeast driven, dry and fruity Tripel.

Hop Variety: Bravo, Czech Saaz
Malt Variety: Two-row barley, Wheat, Oats
Yeast Variety: Achouffe

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3.6
JStax (6997) - Devola/Marietta, Ohio, USA - AUG 24, 2013
Bottle pour. Pours a pale gold with a big white head of foam. The aroma is full of grass, cane sugar, black peppercorns. Very sweet and a little herbal. Mild alcohol burn on the finish.

3.4
Meilby (11525) - Kristiansand, NORWAY - AUG 23, 2013
Bottle 650ml @ Hotel Room, Hacienda Hotel LAX, El Segundo, CA
Pours clear golden with some very small floaties and a white head. Aroma has notes of malt, yeast, floral and herbs. Taste is light to medium sweet and light bitter with a long dry, yeasty and floral finish. Body is medium, texture is thin to oily, carbonation is soft.

3.6
Geokkjer (7642) - Kristiansand, NORWAY - AUG 23, 2013
Bottle. Pours golden with some tiny floaters and a white head. Aroma of malt, herbs, Frito ones and citrus. Flavor is sweet and fruity with some herbal bitterness, malt and some spicy yeast notes. Medium body, average carbonation

3.6
yngwie (17102) - Kristiansand, NORWAY - AUG 23, 2013
Bottle, 22oz. It pours a mostly clear body, golden in color, and with some microfloaties. Dense, two-finger white head. The aroma is a tad alcoholic, with white sugar, pale malts, lemon and some banana, generic fruityness and some pine cones, grass and spices. It’s full-bodied and quite effervescent, not to an annoying degree though. Some metallic notes. Lightly warming, with some white sugar, even though it’s quite dry. Bitterness, spice notes, yellow apples and banana hints. Lasting bitter and lighlty warming finish. Pretty nice this one, although a tad warming I think. Easy to drink though, and quite tasteful. 130823

3.6
Butters (4059) - Richmond, Virginia, USA - JUL 27, 2013
Clearish straw yellow pour with decent soapy white head. Fruity, some banana, vanilla, clovey yeast. Moderate carb with a semi-bitter lemon citrus dry finish. Pretty decent, but not amazing.

3.7
jkwood04 (5452) - Connecticut, USA - JUL 22, 2013
22oz bottle in a tulip. Pours golden with a lacy, off-white head. Aroma of spicy yeast, a good amount of caramel malts, some light fruits, and light hops. Flavor mainly of the spicy yeast and the light malts. Average texture. A really good interpretation of the Belgian style from an American brewer.

3.8
Panzuriel (2324) - Westerville, Ohio, USA - JUL 20, 2013
Avery’s Nineteenth Anniversary ale pours a very hazy and peachy light amber. The Nose of the beer is a yeasty and slightly fruity blend of esters. Taste is a light but complex blend of apricots and a bit of orange zest. Body is fluid and full. Finish is light on the alcohol and just a bit bitter.

4.1
JHeath99 (1679) - Warner Robins, Georgia, USA - JUL 13, 2013
Bottle. Pours a beautiful hazy golden color. Aroma of yeast and bananas. Taste is very yeasty, with a sweetness that slowly fades into a slightly bitter hoppy aftertaste.

4.1
ttroha (516) - Atlanta, Georgia, USA - JUL 13, 2013
Bottle. Golden in color. Hints of malt and hops. Lingering sweet aftertaste. An excellent beer

3
Lupulucid (189) - - JUL 11, 2013
Bottled April 2012. I would really have liked to try this beer fresh. By now hops have faded significantly and bitterness is all that’s left. Malt is fighting the brave fight, so the beer is still drinkable and has some interesting flavor from yeast. The beer is wildly acidic for a Belgian style which is rather interesting and appealing in its own way.


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