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RATINGS: 203   WEIGHTED AVG: 3.53/5   SEASONAL: Series   IBU: 41   EST. CALORIES: 247   ABV: 8.23%
The hallmark of Belgian Triples are fruity esters balanced with a dry finish that fall in the range of 7-9% ABV. And for this year’s 19th anniversary celebratory brew, we decided to create a stylistically perfect beer—something unusual considering our penchant for producing eccentric beers that defy styles or categories.

In excited anticipation of 20 years and the new brewery, we concocted this very traditional, yeast driven, dry and fruity Tripel.

Hop Variety: Bravo, Czech Saaz
Malt Variety: Two-row barley, Wheat, Oats
Yeast Variety: Achouffe

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gnoff (10986) - Göteborg, SWEDEN - OCT 17, 2012
Draught at the brewery, on October 15, 2012
Hazy straw yellow color, fluffy white head. Clove, phenolic, sweet, alcohol taste. Tart, fruit peel, sweet, cream, alcohol aftertaste. Smooth mouthfeel, medium high dry bitterness. Sweet, caramel, clove scent.

legion242 (2348) - Richardson, Texas, USA - OCT 13, 2012
Poured a nice pale urine colour with an abundant head.. Nose of spice, but not enough of that spice came through in the mouth.

BigBeer45 (1565) - Michigan, USA - OCT 4, 2012
Two Bottles from two different stores, for a reason to be noted later, this ale had a yellow and orange juice pour with a bit of haze, and made hardly a cover, I poured fast to try to make a cover, I was unsuccessful, what little cover there was fizzed away and there were a few bubbles at the sides of the glass, there was no lacing in the glass, the bottle had a layer of light brown colored sediment on the bottom, the presentation was disappointing, even pouring the bottom of the bottle did not help to make a cover or head, the aromas were orange and peach citrus, some light pale malt, a little spice, floral and esters in the background with faint honey sweetness, there were flavors of light malt, orange citrus, faint spice and esters, the finish had some malt and fruit with a little pepper on the tongue, the mouth feel was a little watery and the carbonation was sort of flat, there was a poor presentation which was a bummer, the nose and flavor was pretty good but could have been better with more carbonation, the mouth feel was sort of flat, I tried two bottles of this beer from two different stores hoping to get a better presentation with the second bottle, unfortunately, both bottles had little carbonation.

Robbievegas (469) - Las vegas, Nevada, USA - OCT 3, 2012
Tried this beer on tap at the Hay Merchant in Houston,TX. A fruity dry Belgian triple, tasty.. Tasty.. Tasty! ---Rated via Beer Buddy for iPhone

Onionkid (390) - Fayetteville, Arkansas, USA - OCT 2, 2012
22oz Bottle. Aroma is pretty mellow, but has fruit, spice, and yeast to it. The taste is of heavy yeast with some spice, a bit of fruit (some peach, banana, some others I can’t really tell) along with some notable pepper and again...yeast! A good, well bodied beer with a solid mouthfeel and a great finish. Smooth, carbonated and to the point. This is absolutely up there with the rest of Avery’s best! 8.2% abv.

mcberko (18998) - Vancouver, British Columbia, CANADA - SEP 30, 2012
22 oz. bottle, pours a hazy pale yellow with a small white head - looks quite dull. Aroma is fairly yeast, with some dry apples and hay. Flavour is characterized primarily by the yeast and dry apples, not a traditional tripel by any means, but not a cloying sweet American "tripel" either. Finishes yeasty and apple-forward, with a medium duration. Decent, albeit forgettable tripel.

sjohnny (676) - - SEP 29, 2012
Honey and yeast aroma. Honey gold color. Too bitter for a Belgian. Too much like an IPA. Lingering ghost of sweetness. I might have rated this a little higher had it not been from Avery and not been labeled a Belgian. I had high expectations from Avery’s other offerings and their other Belgian style beers.

Dogbrick (13789) - Columbus, Ohio, USA - SEP 27, 2012
On draught at the Avery Tap Takeover at 4th Street Patio Bar and Grill on 09/26/2012: This brew pours a hazy straw color with a medium white head that dissipates slowly. Small patches of lacing on the glass. Aroma of citrus, clove and yeast. Medium body with flavors of spicy yeast, malt, spices and a touch of hops. The finish is sweet with a grain and yeast aftertaste. Above average overall.

unclemike (3164) - Junction City Kansas, Kansas, USA - SEP 25, 2012
Clear bright yellow with a fizzy white head. Crisp bready citrus aroma with strong overtones of skunky hops. Bready citrus, light sugar, grass, skunky hops, and hay flavors with a sweet finish

bpr77 (264) - Kansas City, Missouri, USA - SEP 23, 2012
Pours hazy yellow gold aroma is spicy belgian yeast dough and pinneapple fruit flavor is clean malty light fruit flavor spicy hops notes on the finish dry finish

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