Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 65   WEIGHTED AVG: 3.75/5   SEASONAL: Series   EST. CALORIES: 219   ABV: 7.3%
Botanicals & Barrels Series. Barrel Aged Sour.
Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale.

Descriptors: Citrusy, Tart, Lactic Acidity
Malt Varieties: Honey Malts, Aromatic, 2-Row
Yeast Varieties: Westmalle Belgian Ale
Hop Varieties: Bravo

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BVery (11608) - Plymouth, Minnesota, USA - MAY 6, 2017
Bottle shared by Tom - thanks! This is dynamite. Big sour citrus, lactic, juicy, some wood. Wow.

vtafro (7453) - Wayne, New Jersey, USA - MAY 6, 2017
Bottle. Hazy golden pour with white bubbles. Tart apricot, stone fruit, wine and funky aromas. Flavors are pretty tart and sour, apricot, fruit, oak and wine tones.

Mep3222 (1765) - East Greenbush, New York, USA - APR 25, 2017
UPDATED: AUG 1, 2017 Very nice deep juicy apricot aroma and flavor. Taste adds in a great lactic sour that balances the apricot very well. Sour 4 or 5 of 10 and all lactic. Really juicy, complex, balanced and great.

jgb9348 (6767) - Arlington (Pentagon City), Virginia, USA - APR 21, 2017
Ridiculously hazy peach and apricot coloured body with a nice thin, single centimetre tall off-white head. Aroma of sour citrus, light earth, a dose of honey sweetness and some light grass and hay. Medium-bodied; Very nice sour fruity flavours at first that shows definite apricot, but pears and berries as well with a light note of yeast and funk, which makes this even more soured. Aftertaste shows the fruity qualities the strongest, but some nice herbal and light grassy notes mellow out the acidity, but the fruit is by far the strongest, with apricots and a robust sour profile that is very pleasant. Overall, a well-crafted sour that hits all the right notes, has the and complexity that are sometimes hard to find, but well worth trying if you can find it! I sampled this sixteen ounce pint on draught at Whole Foods in Pentagon City (Arlington), Virginia on 21-April-2017 for US$6,00 at the end of my driveway.

djd07 (16643) - Houston, Texas, USA - APR 20, 2017
Bottle thanks to Ryan. Pours a hazy orange with small off white head. The aroma is stone fruit, oak, earth. Thin body, apricot, citrus candy, oak, light acidity, very good.

Tide (4862) - Helsinki, FINLAND - APR 16, 2017
Draught at Beer Hall SF. Orange color, white head. Sour taste with citrus, apricot, earthy notes, tart, grass and a bit of wheat. Sour finish with citrus, apricot, grass, wheat, tart and earthy notes. Very nice sour ale.

JaBier (8561) - Capital City, Ohio, USA - APR 13, 2017
Bottle shared by a friend. Clear orange pour with a thin off-white head. Aroma of funk, fruit and plastic. Apricot and sour stone fruit flavor with mild sweetness before a sour finish.

DocLock (11295) - Lower Pottsgrove, Pennsylvania, USA - APR 13, 2017
Bottle via our boy Gary Fry and Craft Ale House. Turbid gold, with nose of apricot, tart lactic acid, hops, black pepper. Tart, apricot flavor, spare hops, black pepper, and a crisp, complex finish.

arminjewell (9755) - East Lansing, Michigan, USA - APR 11, 2017
Pour out of 22 oz bottle, slightly hazy golden orange pour with white head, aroma brought notes of apricot, tangerine, sour fruits, some slight earthy, oak notes with a touch of spice. Taste was a mix of bread, tart fruit, apricot/stone fruit into some citrus, hints of cinnamon, finishing tart, slightly dry.

jtclockwork (18159) - , New Jersey, USA - APR 10, 2017
Bottle - pours gold white head - nose and taste of apricot, sour funk and lactose sourness - medium body

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