Avery Barrel-Aged Series 1 - Brabant

 
overall
97
84
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 409   WEIGHTED AVG: 3.71/5   SEASONAL: Series   EST. CALORIES: 260   ABV: 8.65%
COMMERCIAL DESCRIPTION
Brabant is a 8.65% abv dark unfiltered beer, fermented entirely with Brettanomyces and aged in Zinfandel barrels for nine months. 694 cases produced.

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3.9
fonefan (50777) - VestJylland, DENMARK - NOV 19, 2009
Bottle 12fl.oz. @ home.
[ Trade by toncatcher ]. Clear medium to dark red brown color with a average to large, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, brett, sour - tart, grape, red wine, wood. Flavor is light heavy sweet, moderate acidic and bitter with a long duration, and a dry finish. Body is medium, texture is oily, carbonation is soft. [20090830]

3.5
yespr (47115) - Copenhagen O, DENMARK - NOV 23, 2009
12 fl oz bottle. Pours dark brown with a small tan head. Aroma is dark fruity and wineous. Fruity and wineous, slight vanilla and fruity base. Dry brett and fruity flavoured. Smooth fruity note into a dry finish. Smooth fruity and dry finish.

3.4
Ungstrup (38249) - Citizen of the universe, DENMARK - NOV 23, 2009
Bottled. A dark red beer with a lazing brown head. The aroma has notes of over ripe fruits and malt as well as some notes of alcohol. The flavor is sweet with notes of caramel, alcohol, lemon, and brettanomyces, leading to a tart finish.

3.5
joergen (28991) - Frederiksberg, DENMARK - NOV 24, 2009
Bottle at Papsø. Hazy red brown coloured with a small off white head. Roasted aroma of brett, spices and chocolate. Roasted flavour of brett, caramel, spices, chocolate and dried fruits. Spicy finish.

3.7
anders37 (26878) - Malmö, SWEDEN - AUG 16, 2011
Bottle. Pours a black color with a tan head. Has a fruity malty sour tart aroma. Fruity sour tart woody flavor with bitter hints. Has a fruity malty sour tart woody finish.

4.1
Travlr (25863) - Charlotte, North Carolina, USA - FEB 13, 2011
Bottle from Lighthouse, enjoyed in their beer garden. Bottled 2-10-2009. Very dark maroon, beige head. Aroma of sour apple and lemon peel. Taste has aggressive brett sourness, caramel and earth. Nice stuff.

4
madmitch76 (25383) - , Essex, ENGLAND - JUN 9, 2012
19th March 2010
Opaque black beer. Lovely nose of woody red wine and sourness. Light semi crisp palate. Light fruity sourness with a hint of red wine. A little sweet lacto malt in the background. Finishes lightly sour and a little dry. Lovely light sour beer. Very drinkable. One of the best of this style!

4.1
Papsoe (25060) - Frederiksberg, DENMARK - NOV 25, 2009
Bottle 35,5 cl. Courtesy of bu11zeye. Pours a clear dark brown with a reddish hue and a small off-white head. Extremely enticing aroma of Brett and lacto. Medium body, dry roasted maltiness with an edge of tart overripe fruit with a distinct dry Brettiness in the finish. Very interesting. 231109

3.4
fiulijn (21022) - Vancouver, British Columbia, CANADA - DEC 28, 2010
Aged in Zinfandel barrels; bottled Feb 2009, 1½ years ago
The color is almost coffee black; medium sized, beige head. The aroma is quite complex, with roasted malts, red wine, cream, Bretts, lightly fruity; finally chocolate. The body has a good strength, and the mouthfeel is quite round; there is a strong chocolate flavor, with roasted and burnt malts; as in other beers (Alvinne for example), the heavily roasted malts don’t marry well the sourness and the vinous touch, the result lacks of harmony; the final shows some drier roasted malts. Confusing, not convincing.

3.5
mcberko (18583) - Vancouver, British Columbia, CANADA - MAR 4, 2012
12 oz. bottle at Brouwer’s Cafe, pours a dark, dark brown / black with a reddish tinge and a small tan head. Aroma of brett, sour funk and red wine. Flavour of sour fruits, chocolate notes, rum and red wine barrels, as well as brett. Full-bodied with a malty, sour finish. Good, but overrated.


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