GreatLibations (1855) - Last Supper, Arizona, USA - MAR 4, 2010
A beautiful beer of apricot hues leaves a permanent pancake head. Smells sour and tastes sour but it has a nice creamy texture and great balance. I don’t notice the alcohol at all. Ratman197 (16046) - Arvada, Colorado, USA - SEP 24, 2009
UPDATED: NOV 10, 2009 Bottle poured a hazy dark amber with a lasting amber head. Aromas of cherry, grape, barnyard, oak, light leather, light carmel, light vanilla and a hint of spice. Palate was light to medium bodied and crisp with a crisp dry tart warming finish. Flavors of barnyard, funkiness, grape, cherry, leather, oak, vanilla, light carmel and a hint of spice with a crisp, dry warming lingering tart funky finish. zizzybalubba (1901) - Raleigh, North Carolina, USA - OCT 4, 2010
12 oz. bottle purchased at the Avery Tap Room in Boulder, CO (purchased September 2009). This review replaces my initial tasting on release day at a pre-GABF party. Pours muddy orange with a huge champagne-like off-white head. The aroma is tart lemon with hints of oak. The flavor is wonderfully sour with some tart cherry and lemon rind. Thankfully there is none of the apple cider vinegar flavor often associated with sour ales. Not that it is always bad but the fact that this steers clear of that is welcome and gives me a better overall impression. I’m not sure that this is any better than it was a year ago but it certainly has held up well. An outstanding achievement from Avery. GandGKevin (934) - Virginia Beach, Virginia, USA - OCT 13, 2009
First I have to thank zizzybalubba for bringing this back from GABF. What a surprise! Great flavors of port and chardonnay infused in a mildly tart beer. Hints of cassis and vanilla on the finish. Mildly sweet, mildly tart, layers of flavors and smooth as can be! An absolute masterpiece! craftbeerdesign (2254) - Fort Collins, Colorado, USA - OCT 5, 2009
bottle purchased at the Avery Tap Room, poured into a snifter on 10/2/09... round sour notes on the nose along with some lemon, lactose and vanilla... not the typical Brett barnyard funk... more lactose driven based sour notes... ruby red pour with a nice off white head that last a good amount of time before thinning out... as it settles, I really picked up on more oak / wine barrel notes on the nose... beautiful round, smooth and creamy body... very well balanced... perfect sourness... tart on the sides, oak on top... sour finish with lemon notes and a splash of oak... particularly the Chardonnay barrels... lively carbonation throughout. A+. Glad I’ve got one more bottle.
User37895 (3085) - - OCT 10, 2009
Holy, freaking smokes, Robert from SL!!!! The best, most awesome Avery production EVER, thanks for sharing! This thing poured as an amber colored brew with tons of red hues behind it, slight off-white colored head. The aroma was just wonderful, oak (French oak, if I might act so refined), some bourbon, red wine, bret, light tart cherries. The flavor followed as wonderfully as all that in the aroma, including what I was sure was pinot noir-ness (so much for my sommelier-ness), earthy funk, light spicing, NO alcohol detection at all, couldn’t believe this thing. Fantastic, smooth, big mouthfeel, low carbonation. Wonderful stuff. Thanks, Robert! jimbowood (1036) - Freeport, Georgia, USA - OCT 2, 2009
Bottle from Avery. Quite possibly the best sour I’ve sampled. Reddish brown pour with great lacing. Huge depth of flavors with a nice oaky finish. Bourbon or port barrels? There are definitely cab barrels present. Excellent. Snojerk321 (2984) - San Diego, California, USA - JUL 18, 2010
1st taster at stone Sourfest 2010. Clear reddish Orange with a small off white ring. Great nose of tart citrus with light cherry notes and some barrel qualities. A damn tasty sour.