Avery Barrel-Aged Series 27 - Insula multos Collibus

overall
98
91
style
RATINGS: 98   WEIGHTED AVG: 3.78/5   SEASONAL: Series   EST. CALORIES: 291   ABV: 9.7%
COMMERCIAL DESCRIPTION
Strong sour beer aged in fresh Bourbon barrels for around 9 months and fermented with a small amount of cherries. Originally inspired by the flavors of a Manhattan cocktail, this ale come in at around 9.7% ABV.

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4
mar (5423) - Dallas, Texas, USA - JUN 3, 2017
Deep amber with a ring of cream head. Nose is cherry, sour, tart, acidic, and barrel. Great on the palate, sour cherry, very acidic, tart and a smooth finish.

3.7
luttonm (6448) - Seattle, Washington, USA - MAY 23, 2017
Barrel Aged blind tasting at Andrew’s. From bottle. Red-dark copper, a bit of haze. Red haze-sour nose. Sweet tart up front, a bit more leather in base. Mild sweet. Ok fizziness. Cherries, pits. Cran-Tart finish. Booze on nose.

4.4
BrettTaylor (778) - Radford, Virginia, USA - MAY 9, 2017
2015 bottle from cellar. Poured into snifter - pours a dark reddish brown with a light khaki head. Head doesn’t stick around long, dissipating to a ring. Aroma of cherry with a bright lemon-lime citrus note. Taste is a little bit funky with lots of cherry that lingers all the way to the finish. Not too acidic and it has a lively/zingy carbonation level that tickles the tongue. Very very very good.

3.5
RobertDale (6552) - Lansing, Kansas, USA - MAR 6, 2017
12 ounce bottle. Pours reddish brown with a decent beige head. Aroma of dark fruit and vanilla. Taste is tart cherries, vanilla, and barrel. Pretty good.

3.6
Thechasm442 (1005) - Denver, Colorado, USA - JAN 14, 2017
Bottle, aged well. Dark muddy brown with an average tan head that lingers more than most, aroma is apple, sour grape, bright stone fruit, and lactic acid. Taste is lactic acid, sour apples, sour berries, and sour stone fruit. Dry and lingering.

3.2
nealblind (1867) - Seattle, Alabama, USA - JAN 13, 2017
brown orange burnt umber. Aroma tangy cider-like mineral. tastes huge sour, minerals, dry,

3.5
koleminer20 (3704) - Ann Arbor, Michigan, USA - DEC 31, 2016
From notes. Had at a tasting at Abu and Ashley’s on December 15. 12 oz bottle. The pour is a reddish brown color with a little light shining theough and an off white ring of head that disappears quickly. The aroma is surprisingly sweet for a sour red. There is a sourness to it, but the bourbon is also prevalent. The sherry and grapes are interesting to it, and there is a good maltiness before the wood makes an apprarance. The flavor is a little sharper. The bourbon is intense and the fruits fall off a little. It’s just getting a little messy here on the finish. The mouth feel is a little light and decently carbonated with a lingeringly messy finish. The fruits and bourbon really don’t balance, and there is an interesting combination of sweet wood and tart fruits.

3.8
rlgk (18850) - Göteborg, SWEDEN - NOV 7, 2016
Bottle at a tasting in San Diego 161107. Hazy deep golden beer with a nice offwhite head. Sour bourbon aroma, grapes, vinous, woody notes. Sour woody flavor, grapefruit, bourbon, raisins, some cherries.

3.8
StefanSD (2451) - Ouray, Colorado, USA - OCT 2, 2016
Bottle. Cloudy brown color with a small white head that slowly recedes to a fine film. The aroma is strong, when the cap is popped you can smell this across the room, with red fruits. The taste is tart cherries and sour grapes set in a mild brown malt base. The palate is medium. Finishes long and sour. Overall: decent sour.

3.9
Mark_Eck (1998) - - JUL 6, 2016
Bottle. Pours a reddish brown. Aroma and taste are tart cherries and oak, could be fooled it wasn’t bourbon barrel aged but still good.


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