dcschiller (2208) - Scottsdale, Arizona, USA - MAY 7, 2011
(12oz bottle courtesy of mike). Pours a dark brown with thin khaki head. Aroma has oak, vanilla and chocolate. Taste is vanilla, lacto sour and some vanilla. Medium bodied with slick texture. Nice beer dimenhetfield (2486) - , Florida, USA - MAY 1, 2011
12oz bottle. Big thanks to Dosbeerigos for sharing this one. The color and pour was extremely dark and thick. Had a thin brown head with a good amount of lacing. Aroma was dominated by chocolate and boozy rum. Flavor was boozy, chocolately, and a tad sour. Possibly a little bit infected. Regardless though it was a treat. 5000 (6862) - Hardened Liver, Washington, USA - APR 20, 2011
Bottle: Never have I smelled so tart/sour for an Imperial Oatmeal Stout. Black, deep brown edges, little lacing or head. Interesting mix of deep roasted malts, sweetish oatmeal, based on a tart and slightly fruity backdrop. It actually makes this one not as heavy for an Imperial Stout, and likely more palatable. Very slight mustiness on the backside, some basement funk. Body and mouthfeel are moderate, not realy heavy. Just seems like a sourish Imperial Stout. A little bit of the Rum appears on the finish.   Not the best of aromas or flavor, but it all works rather well. weaselkenievil (1608) - Cheshire, ENGLAND - APR 20, 2011
Bottle, as (nearly) always to Mesandsim. Poured jet black with a tan coloured medium head. Oh yeah baby. Aroma has oak wood type notes, a fair dollop of alcohol which always puts lead in my pencil, lovely leather and butter aroma. It’d be like fighting the Fonz in a Lurpak factory. Flavour is smooth and sweet, some vanilla, lovely oak aging. One of those you can really enjoy and lose yourself with. Belter. cubs (10635) - Fort Collins, Colorado, USA - APR 2, 2011
Infected bottle @ home, courtesy of foppa78. Deep black appearance with a dark brown head. Rum, oatmeal, dark malts, and a bit of sourness in the nose. Soured, slightly red fruity, thick oatmeal/chocolate malty flavor on top of the rum. Oatmeal and chocolate malt on the finish along with some booze and some sourness. A slight alcoholic burn also. Surprisingly, the sourness in the beer is an interesting addition to the strong oatmeal stout flavor.
chibuck (3513) - Chicago, Illinois, USA - MAR 26, 2011
The beer pours dark black with a very da rk tan head. The head rises a couple fingers, is very creamy and has great retention and lacing.
The aroma is super sweet some vanilla that is mixed with roasted coffee.
The taste is also really matly but in a good way, its not to sweet but just a very sweet ris. The middle and end brings about some light coffee and a great vanilla finish.
This beer is very creamy and warm with a great lasting taste.
Overall, this is a very good well balanced stout.
Theis (15152) - Frederiksberg, DENMARK - MAR 23, 2011
Bottle (Thanks to Doodler) at home - shared with Mette. Pitch black - brown head. Burned, coconut, rum, sweetness, tartness, nice fruity, chocolate, coffee, vineous, medium wooden, light smokey, carcoal, licorice, burned, raisins, dried fruits, dades, light burned ryebread, light malty or wooden sourness and light acid notes, that gives it some freshness and light mouthfeeling. Very nice - high drinkability. Thorpe429 (5035) - , Illinois, USA - FEB 16, 2011
Reviewed from notes taken after a noninfected bottle right around release--so maybe there hadn’t been time.
Pours black with a thin, lastig mocha head. Nose brigs dark rum, spice, toasted malt, chocate, and a bit of coffee. Taste brings a bit of booze with those characteristics and isn’t as complex as I would have hoped from the nose. Feel is nice and he rum flavors work a bit better to hide the alcohol. Drinks quite well and i am glad that I cracked my bottle early.
Serving type: bottle
Reviewed on: 10-12-2010 GatheringBrews (45) - Derby, Vermont, USA - JAN 19, 2011
Pours a deep, rich brown. Not a ton of head, but with some aggressive pouring, a decent half finger head is there that releases to a thin layer and nice lacing.
Aroma is definitely rum barrel, dark malts, dark sugars and subtle sweetness.
Tastes excellent. Slightly sweet and malty with great characters of the barrel... touch of smoke, rum, molasses.
Finishes without any real aftertaste, just a bit of sweetness.
Overall, excellent beer and no issues. onceblind (9631) - Denver, Colorado, USA - JAN 3, 2011
Aged about 10 days short of 1 year (according to bottle date). Heavy black pour with a pillowy light brown head. Amazing aroma. Initially hits with sweet molasses, but quicky gets backed up with candied oatmeal and a bit of milk chocolate. Taste is very much the same. Licorace, oatmeal, mild chocolate, a bit more oatmeal, more than a bit of booze, and a touch of wood. It’s interesting, but the aftertaste is too boozy sweet. Texture is very full, almost chewy. Too expensive for a ho-hum beer, too. Just too boozy and sweet, I suppose.