fonefan (49293) - VestJylland, DENMARK - NOV 5, 2010
yespr (45446) - Copenhagen O, DENMARK - NOV 2, 2010
Clear dark brown color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, roasted, caramel, barrel - oak - wood, dried fruit, bourbon. Flavor is heavy sweet, light light dark berry tart - acidic and heavy bitter with a long duration, licorice, bourbon - rum alcohol. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. 
12 fl oz bottle. Pours pitch black with a small tan head. Aroma is raisin fruity and dark roasted malt. Sweet malty, fruity, mild acidc and lingering fruity, Alcohol. Dark malty and fruity into an acidic finish. Ungstrup (37581) - Citizen of the universe, DENMARK - DEC 9, 2010
Bottled. A black beer with a lazing dark brown head. The aroma has notes of wood, alcohol, prunes, over ripe fruits, and rhum. The flavor is sweet with notes of wood, alcohol, and rhum, leading to a slightly tart finish. joergen (28108) - Frederiksberg, DENMARK - NOV 3, 2010
Bottle at Papsø.
Pitch black coloured with a small beige head.
Roasted aroma of bourbon, oak and dried fruits with notes of dark chocolate.
Roasted flavour of berries, oak and dark chocolate with notes of alcohol.
Roasted and berryish finish. Papsoe (25063) - Frederiksberg, DENMARK - NOV 2, 2010
UPDATED: NOV 6, 2010 Bottle 35,5 cl. Courtesy of MaltOMeal. Pours black as tar with a tiny light brown head. Hard roast aroma with some barrel character. Solid body, burned malts and raisins with a somewhat tart underlying edge. Hard roast malty bitterness. 021110
madmitch76 (24807) - , Essex, ENGLAND - JUN 23, 2012
4th July 2010cgarvieuk (24475) - Edinburgh, SCOTLAND - JUN 29, 2010
Opaque black beer, short lived tan head. Smooth semi dry palate. Semi dry dark malt, tangy! Some woody notes. A little minerally. Finishes dry, smooth and minerally. What Rum?
Bottle at home ... thanks to RCL ... deep red brown ... thin tan head... alcohol and blackurant nose from a foot away ... deep roast and rum (could be whiskey) nose and again the blackcurrant ... very sweet front ... tart raspberry blackcurrant roast ... little sourness ... little creamy ... loads of alcohol ... little bit too much ... very fruity though ... amazingly fruity... mcberko (17830) - Vancouver, British Columbia, CANADA - JAN 16, 2013
12 oz. bottle, sent from Alen (thanks man), pours black with a small light brown head. Aroma of rum barrels upfront, sweet roasted malts, some oats and chocolate. Flavour is very tart, with rum barrels which likely create the sourness, chocolate, tart red berries, a bit of acidity and alcohol. Palate is soft and medium-bodied, finishing on tart, chocolatey and rummy notes. Not usually being a fan of sour stouts, this one is very enjoyable. Great stuff. jtclockwork (16581) - , New Jersey, USA - FEB 8, 2013
Bottle thanks to Derrick. Pours black with tan head. Nose and taste of fudge brownie, roasted oatmeal, roasted chocolate malt, oak, vanilla and sweet chocolate. Some red wine/vinous sourish notes. Medium body. brokensail (16449) - Dublin, California, USA - MAY 27, 2010
A: The pour is nearly black with a solid mocha colored head on top. A few spots of lacing on the glass.
S: A nice combination of oak, rum, and vanilla. Plenty of roast, chocolate, coffee, and a bit of oatmeal as well.
T: Plenty of roasted malt, perhaps too much of it. A hint of booze and dark fruits. The talk of infection has made me a bit worried about this one, and perhaps this one is beginning. A bit of acidity and olives.
M: The body is medium with a moderate carbonation. Something is a bit off with the finish.
D: It’s too bad this one has gone down hill. I would imagine this would be a really nice beer.