Inbreak (6835) - Loddefjord, NORWAY - DEC 14, 2017
14.12.2017, 12 oz bottle shared with a college @ Oculus:The_Osprey (9921) - Richmond, Greater London, ENGLAND - NOV 28, 2017
Tiny bubbly shortlasting head, slightly hazy dark amber color. Aroma is slightly sweet sour-ish, toast, "knekk", sorrel, oak, mild vinegar, grass, fruit stones, sour cherries, hay, minerals, dark malts, citrus acid, raspberry. Taste is slightly dry sour-ish fruity, soda powder, mild vinegar, grass, oak, fruit stones, sour cherries, berry skin, dark malts, hay. Medium bitterness, slightly dry sour-ish fruity mouthfeel. Nice.
September 2017 - Theydon Bois' 20K Tasting at One Canada Square. Bottle thanks to Kenny. As 'Avery Lunctis Viribus', 5.4%. Hazy browny-orange, foamy light brown head leaves light lacing. Aroma is airy, plenty of fruit cake and cranberry. Body is light and frothy with tingly carbonation. Taste is orange cake, tangy citrus zest, sugary orange, little syrup. Decent. (7-4-6-3-15=3.5) jandd1983 (4728) - Wentzville, Missouri, USA - OCT 15, 2017
Sampled at the 2017 Beer Fest. It poured a reddish color with a white head. The aroma was of tequila, wood and wine. The taste was similar to the aroma with more tequila, wine, wood and funk. It was medium bodied with a sour aftertaste. Really good. madmitch76 (26850) - , Essex, ENGLAND - OCT 1, 2017
11th September 2017mR_fr0g (14246) - Hertfordshire, ENGLAND - SEP 25, 2017
Fairly murky amber beer, tidy cream colour head. Palate is light, dry and fairly minerally crisp. Mild sourness/tartness, never acid. Sherbet. Tangy lemon and generic fruits, a mild winey tang. Light crisp sherbetty finish. My kinda sour, mouth watering and never mouth puckering!
Bottle shared on Level 42 for Cloin's 20K Tasting, 13/09/2017. Many thanks to Kenny for this one. A deep amber coloured pour with a lasting loose off white head. ARoma is spicy cinnamon, bun, toffee, woody belgian yeast, apple. Flavour is composed of super sour, tangy green apple, brown sugars, light wood, bark. Palate is semi sweet, tart, super sour, higjish carboantion. crisp sour finish.
Leighton (23107) - London, Greater London, ENGLAND - SEP 13, 2017
Bottle shared in London on cloin's 20k - cheers to mitchy. Pours unclear deep orange-amber with a small, creamy white head. Strong sweat and tart berries in the nose, some leather. Light-medium sweet flavour with assertive acidity, more tart berries, old cherries, a little oaky dryness. Medium bodied with fine carbonation. Drying finish, with a little warmth, more acetic bite, ripe and tangy and leathery berries. Not bad. Theydon_Bois (21871) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - SEP 13, 2017
Bottle split at my 20 KAY tastin, thanks to the Kenneth, 13/09/17.
Slightly murked amber with a decent light beige cap.
Nose is light pissy pants, spice, caramel, fruit loaf, mellow barrel.
Taste comprises funk, wine tang, white grape must, wooded tones, vinous, tarte citric peel.
Medium bodied, fine carbonation, semi drying close with a puckering schmack.
Decent enough sour machine. Scopey (16550) - Croydon, Greater London, ENGLAND - SEP 13, 2017
Bottle at L42. It pour some hazy mahogany brown with a medium beige head. The aroma is bitter - sweet, oaky, agave, bready, tangy fruits, vinous, tangy, bit of sour candy, toffee and vanilla. The taste is dry, vinous, lactic, pickled onion monster munch, lemon sherbet, vinours, gooseberry, vinous, decent hit of acidity and celery with a dry finish. Medium body and fine carbonation. Interesting stuff, but not sure it quite comes together harmoniously. Gerbeer (4217) - Vancouver, British Columbia, CANADA - AUG 19, 2017
12 oz bottle. Pours a deep mahogany/red with little head. Aromas of cherries, old wet oak, and bandaids. Flavors of tart red berries, unripened blackberries, oak, and grainy malts. Maybe a little tequila but not much cab coming though. pushkinwow (2978) - Ottawa, CANADA - AUG 1, 2017
Bottle from Capones. Somewhat clear mahogany with a faint copper head that completely disappears. Sour malty mash with some aguava, tannin, burnt molasses, acidic, mild carbonation and full bodied, dried sour plum rinds with more barrel coming through.