BVery (11241) - Plymouth, Minnesota, USA - AUG 27, 2016
Bottle from Avery. Dark brown pour. Aroma is dark roast, chilies, cinnamon. Medium to slick palate, full flavored. Vanilla comes out. Lots of big elements in this, but balanced beautifully. Awesome. MadIndian (2743) - Levittown, Pennsylvania, USA - AUG 23, 2016
Back Log bottle from Philly Beer Store. This bang on! Nice spice mixed with chocolate, oak, caramel, toffee, vanilla, cinnamon. They blend is solid. teorn88 (7687) - Rimini, ITALY - AUG 17, 2016
Bottle shared at the August Level 42 tasting. Thanks to Leigthon. It pours a dark brown color with small beige head. Aroma is sweet with loads of vanilla, chocolate, light chicolate. Taste is also sweet decadent with vanilla, chocolate, coffee, chillies, boozy. Medium to full I died with good carbonationZ overall, tasty one Scopey (15500) - Croydon, Greater London, ENGLAND - AUG 16, 2016
Bottle care of Leighton. It pours darkest brown with a small tan head. The aroma is rich, bitter - sweet, big vanilla, toasted coconut, bourbon, cocoa, bounty bar and dried fruits. The taste is smooth, rich roasted malt, chilli spice, vanilla, bourbon, toasted coconut, dried fruit, unctuous, toffee, icing sugar with a rich, sweet, warming finish. Full body, fine carbonation and oily mouth - feel. A bit full - on and sweet, but overall decent. Theydon_Bois (20487) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 16, 2016
Bottle split at Level 42, thanks to LKS, 16/08/16.
Extremely dark mahogany brown with a decent beige head.
Nose is coffee grinds, spice, light charr, tofeee, cocoa powder, fruit esters.
Taste comprises coffee, toffee, caramel, sweet stewed fruits, charr, roast.
Full body, fine carbonation, light peppery spice and a rising boost in the close.
Decent enough impy but not top draw.
Leighton (22056) - London, Greater London, ENGLAND - AUG 16, 2016
Bottle shared in London - bought in the US. Pours rich, clear black-brown with a creamy, tan head. Big burnt wood, baking cocoa, some dried fruits, vanilla, scorched earth. Medium to big sweet flavour with oily, gooey chocolate, raisins, some burnt wood, earth, alcohol. Full bodied with creamy carbonation. Warming finish with further chocolate notes, alcohol, roast, dried berries, mild chili burn. Punchy stuff. Nice depth. DCLawyer (2912) - Falls Church, Virginia, USA - AUG 13, 2016
UPDATED: AUG 14, 2016 Bottle->stem. Deep brown with bare white head. A: booze, toffee, vanilla, cinnamon, pepper, chocolate malt, earth, ash. T: sharp boozy ashy chocolate and coffee malt, pepper, vanilla, toffee, molasses. Deep, mildly bittersweet. Nice. kaser (6360) - Chicago, Illinois, USA - AUG 12, 2016
Black pour from 12oz bottle at home. Smokey and peppery is upfront and heavy. Vanilla and cocoa notes at the end. Pretty strange but enjoyable. Bacterial (3040) - Twin Cities, Minnesota, USA - AUG 6, 2016
Brown pour, thin, with a slight tan head. Really nice nose with chocolate, vanilla, cinnamon and some spice. Taste is quite nice, a tiny bit of heat, lots of cinnamon and vanilla. Thin but super drinkable and really well balanced. DocLock (10973) - Lower Pottsgrove, Pennsylvania, USA - AUG 3, 2016
Bottle from Whole Foods PM. Pours hazy black with tan head. Nose was roasty dark malt, oaky bourbon, cacao, molasses, vanilla, pepper. The flavor had more hot pepper flavor, nice vanilla, oak, cacao, molasses, spice. Very well hidden alcohol.