Avery Barrel-Aged Series 40 - Scarlata Cucumis

overall
97
86
style
RATINGS: 21   MEAN: 3.86/5.0   WEIGHTED AVG: 3.72/5   SEASONAL: Series   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
No. 40 in our Barrel-Aged Series, a blonde sour ale aged in neutral oak barrels and infused with cucumber and hibiscus. This spa water is going to blow your mind and tickle your senses!

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3.8
sonnycheeba (6695) - Federal Hill, Baltimore, Maryland, USA - FEB 17, 2018
Bottle at RB winter gathering SD. Pours clear rose. Aroma and flavor are watermelon jolly ranchers, oak, bright acidity. Light body.

3.7
BeerandBlues2 (14422) - Escondido, California, USA - JAN 28, 2018
Bottle. Pours clear pink with a medium, frothy off-white head, medium retention. Watermelon, light hibiscus, light oak notes, lactic sourness, light grainy malt and a dry finish. Medium body and moderate carbonation.

3.9
BuckeyeBoy (9218) - Boise, Idaho, USA - JAN 28, 2018
12oz bottle pours out pink color with a small fizzy head. Nose is great watermelon jolly rancher sour tart and plenty cucumber. Tatse is more of the nice sweet melons and tart sour.

3.9
Travlr (26948) - Charlotte, North Carolina, USA - JAN 28, 2018
RBWG 2018 Grand Tasting. Hazy pink color. Fruit salad aroma. Taste has subtle sourness, flowers, tart fruit. Nice.

3.5
zoucrew102 (2315) - - JAN 14, 2018
Bottle, 2016 vintage. Fresh cucumber aroma with notes of hibiscus, Brett, lacto and oak. Pours dark orange-amber colored with thin, non-retentive white head that also has no lacing. Starts with cucumber, hibiscus and Brett flavors as well as a lively mouthfeel. Finishes smooth and dry with tart fruit, lacto and oak flavors. Pretty nice sour.

3.9
Dogbrick (14391) - Columbus, Ohio, USA - DEC 19, 2017
Bottle at Bob's Bar during the "Meet Adam Avery!!" event on 10/27/2017. Slightly hazy reddish-copper color with a medium off-white head that dissipates quickly to an outer ring. Short strings of lace. Aroma of oak, cucumber and fruit. Light-bodied with flavors of oak, fresh cucumber and hibiscus fruit. The finish is oaky and mildly sour with a fruit and cucumber aftertaste. Pretty good overall.

3.4
fiulijn (21537) - Vancouver, British Columbia, CANADA - NOV 22, 2017
Tasting at Matt's
Bright copper-amber color. Huge cucumber aroma; let me be more specific: huge! Some watermelon candy too. Weak body, bone dry mouthfeel, strong acidity, some cucumber flavor, juicy, astringent final.
Nice. The cucumber is impressive.

3.5
Oakes (19569) - Vancouver, British Columbia, CANADA - NOV 22, 2017
Has a pinkish colour. There's a lot of cucumber on the aroma, This has a lot of acidity, still some cucumber on the palate, maybe wheaty, and there's just a touch of hibiscus, especially in the finish. Sharp, but it has some character.

3.4
mcberko (20286) - Vancouver, British Columbia, CANADA - NOV 21, 2017
12 oz. bottle, pours a hazy orange amber with a small off-white head. Aroma is loaded with fresh cucumber, not getting much else - no hibiscus or barrels. Flavour is similar, with shitloads of cucumber that dominates; I don't get any hibiscus at all. A tiny hint of oak is discernible, but it's drowned out by the cucumber. Fun beer.

3.7
Ferris (17800) - Burnaby, British Columbia, CANADA - NOV 21, 2017
Bottle - Seriously all cucumber. Clear pale pink with almost no head. Light acidity and tons of cucumber. Refreshing and balanced if you love cucumber.


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