Avery Barrel-Aged Series 5 - Quinquepartite

 
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99
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Serve in Snifter, Tulip, Tumbler

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RATINGS: 88   WEIGHTED AVG: 3.9/5   SEASONAL: Series   EST. CALORIES: 297   ABV: 9.91%
COMMERCIAL DESCRIPTION
Noticing that our private cellar bottle stock of sour ale was fast dwindling, we decided to blend a very small batch from five of our finest barrels to produce this, No. 5 in our Barrel-Aged Series. Brewery release only. 60 cases shared. 27 hoarded. This beer consists of: 37% Ale aged in Cabernet Savignon barrels, 25% Ale aged in Chardonnay barrels, 21% Ale aged in Port barrels and 17% Ale aged in Zinfandel barrels. It measures at 9.91% ABV and will be sold in single 12 oz. single bottles. “Quinquepartite” translates to “divided into or composed of five parts.” It is slightly less saucy than the name, “Dupuceleuse,” chosen for #4 in the set.

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4
fonefan (52426) - VestJylland, DENMARK - NOV 29, 2012

Bottle 12fl.oz.

Clear medium yellow - amber orange colour with a average to large, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, caramel, tart, wood, wine grapes. Flavour is moderate to heavy sweet and light to moderate acidic with a long duration, tart, grapes, wood, dry. Body is medium, texture is oily, carbonation is soft to flat. [20121019]

4.1
yespr (48954) - Copenhagen O, DENMARK - APR 27, 2011
12 fl oz bottle. Pours hazy orange with a small white head. Aroma is wineous fruity and wooden. Fruity, wineous and slight citric. Smooth wooden, winous and fruity into the far finish.

4.2
Ungstrup (38986) - Citizen of the universe, DENMARK - APR 27, 2011
Bottled. An unclear dark golden beer with a thin beige head. The aroma has notes of fruit, wood, and vinegar. The flavor is sweet with notes of maltc, caramel, vinegar, grapeffuit, and wood, leading to a dry and tart finish.

3.5
joergen (29625) - Frederiksberg, DENMARK - APR 28, 2011
Bottle at Papsø. Cloudy orange coloured with a small white head. Fruity and light acidic aroma of berries and barnyard. Fruity and light acidic flavour of berries and barnyard. Tart finish of berries.

3.4
madmitch76 (26453) - , Essex, ENGLAND - DEC 29, 2012
29th April 2011
Hazy amber beer, little white head. Light sour nose with lactose. Semi soft and semi dry palate. Mildly sour. A little creamy white wine turning mildly sour. Not really getting any Port wine which is a pity. But this is a nice white wine barrel sour.

4.3
Travlr (26431) - Charlotte, North Carolina, USA - DEC 13, 2014
Bottle courtesy of BeerandBlues2, in an amazing vertical of Avery BA sours, thank you! Clear deep amber color with a slight reddish tint, off white head. Aroma of sour cherries, plums, light dust. Taste is sour and tart berries, cherries, plums. Delicious.

2.6
cgarvieuk (26422) - Edinburgh, SCOTLAND - MAR 1, 2011
bottle at home tasting ... dark amber ... sour funk barnyard nose .. tart lemon loads of sourness ... very vinegary ... tart ... hint of basamic ... not me at all

3.7
Papsoe (25054) - Frederiksberg, DENMARK - APR 27, 2011
Bottle 35,5 cl. Courtesy of Doodler. Pours an orangey golden with a slight haze and a small off-white head. Sweet and tart berry nose - quite sophisticated. Medium body, very dry and tart, again berry-like. Dry, sulphurous finish. 270411

4.2
Rasmus40 (22173) - Beder, Aarhus, DENMARK - OCT 19, 2012
Bottle @ fonefan tasting. Hazy orange with a big and lasting off-white head. Aroma is sweet, malty, fruity, barnyard and wood. Flavor is medium sweet and moderate acidic. Dry and moderate acidic finish. 191012

3.9
mcberko (19871) - Vancouver, British Columbia, CANADA - FEB 25, 2013
12 oz. bottle, sent from aplusbreaks (thanks a lot, Austin), pours a cloudy, murky rusted red with a small beige head. Nose is barrel heavy, with loads of red wine, white wine, port, and sour berries Flavour is very complex, characterized by pronounced dryness and wildness, with loads of dry red and white wine barrels above all; there’s a feint nail polish quality too that’s not necessarily bad, with medium tartness. Very complex and well-designed blend here. Excellent.


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