Avery Barrel-Aged Series 7 - Dihos Dactylion

Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 140   WEIGHTED AVG: 3.82/5   SEASONAL: Series   EST. CALORIES: 322   ABV: 10.74%
Aged for eighteen months in fresh Cabernet Sauvignon wine barrels, Dihos Dactylion features a primary fermentation using a proprietary blend of saison yeasts, a secondary fermentation of our house brettanomyces wild yeast strain, along with lactobacillus and pediococcus bacteria added to sour things up. Dihos Dactylion bursts with aggressive aromas of red wine and a touch of brett; delightfully sour to the taste, initial lactic acid flavors hit high in the cheekbones before transitioning to complex layers of soft fruit, oaky-tannins and red wine.

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Hair6a11 (1481) - Illinois, USA - JUL 15, 2011
Bottle; Pour is murky dark golden with an average off white head that retains fairly well, actually. Average lacing into this glass as well. This brew is funky, spicy, earthy from the oak, and slightly fruit. The flavor profile is where this one really shines; the layers of flavors mesh absolutely perfectly; perhaps its at the right time. I seriously wish I had more of this one. Red wine,Figs, tart sour character, a bit of funkiness, lactic acid - Wow! I was so pleasantly surprised by this brew.

Beaver (1799) - Fort Collins, Colorado, USA - JUL 14, 2011
12oz bottle, bottled 2/11/11. Pours a clear dark reddish amber with a medium off white head that quickly goes to a thin film that leaves some lacing.

The aroma is a whole lot of sour - some tart fruit with some vinous alcohol and some wood.

The flavor is sweet tart and sour fruits with some wood and some vinous alcohol leading to a dry, acidic, bretty, finish. As it warms it gets a little musty and leathery. The alcohol is surprisingly well hidden. The mouthfeel is medium to full bodied with smooth carbonation.

Overall, an excellent, complex sour. It’s a little on the acidic side, but overall, well balanced.

phaleslu (10246) - Cincinnati, Ohio, USA - JUL 11, 2011
12 oz. bottle via recent BA trade. Pours a cloudy amber-gold color with a finger-thick cream-white head. Notes of tart fruits (grapes, apples, berries), oaky funk, lactic acid, oak, vanilla, and caramel. The high ABV is absolutely buried. Light-medium bodied, with a tart, funky, and then metallic mouthfeel and high carbonation. Nice sour.

JohnnyJ (5562) - San Diego, California, USA - JUL 3, 2011
Bottle sample at Stone Sour Fest 2011. Clear amber, slightly red, white no head. Lacto, sourness, berries, notes of citrus and fruit.

thirdeye11 (6160) - Dallas, Texas, USA - JUN 29, 2011
(12oz bottle dated Feb 11, 2011) pours clearish rich orange/amber. Wispy tan bubbles. Nose of tangerine pulp, sour cherry mash, funky bugs, wet barrel and a bit of acetone. Taste of raw grain (a distraction), rye, acetone, sour cherries, bitter orange peel, tinge of wet wood, an some orange pulp as well. Complex and nice. Well carbonated, sour grainy linger.

beersearcher (2382) - Glendale, California, USA - JUN 26, 2011
This orange brown colored sour is tart. This is a full on sour. So much so that other flavors are pushed to the background. Sampled at Stone Sourfest 11.

WeeHeavySD (3387) - Portland, Oregon, USA - JUN 26, 2011
Tap at stone sour Festival 2011. Copper pour no head. Sour yeasty nose. Taste is tart with a hint of maybe infection, got that almost buttered popcorn thing.

Maddog (528) - Kettering, Ohio, USA - JUN 21, 2011
A wonderful, big sour ale. I love sours, and this one rates with Russian Rivers sours that I so love. This ale is very fruity, oaky and full of citrus and of course tart. An incredible beer, I’m thinking it gets some dryness and big fruit from the Cab Sauv barrels, but man what a sour. It truly represents the style.

Theis (15152) - Frederiksberg, DENMARK - JUN 16, 2011
Bottle at home - Thanks to Forgetfu !!! - shared with Mette. Clear red/light brown - white head. Wooden, sourish, bretty, red berris, dryness, acid, medium malty, wine notes, sparkling feeling, peppery, light spicy, tannins, fruity, light caramel notes, horsey, lacto sharpness, citrus, lovely complexity.

deyholla (11597) - Minneapolis, Minnesota, USA - JUN 5, 2011
Big thanks to Scott on this one. Pours a clear ruby amber with a gray head that dissipates to the edges. Aroma is nice with lactic acid, stone and other red fruits with some backing funk and wine dryness. Flavor is much more strongly acidic with a bit of red fruit and a bit of oak and dry wine in the finish.

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