mlunger12 (645) - Orlando, Florida, USA - MAR 16, 2012
Bottle shared at redlight, great aroma, cherry and brett, great taste, smooth and balanced sour and cherry. Nice! KickInChalice (860) - Chicago, Illinois, USA - MAR 6, 2012
From notes. First reviewed 8/19/2011. Poured from a 12 oz. bottle into a tulip. Thanks to readbaron for the sample.
This pours an orange amber color with golden edges and a quick fading rocky tan head that leaves a bit of lacing.
Dihos Dactylion has a well balanced aroma. Some soft malt sweetness, tart raspberry and cherry, and a bit of oak and cabernet as well.
The flavor is tart from the beginning. A sort of synthetic grape flavor comes from the cabernet barrels. Tart cherry and raspberry flavors, some little alcohol bite, some light malt sweetness comes in toward the end. There are some off grape/oak flavors in here that I don’t care for.
The mouthfeel is tart, somewhat acidic and vinegary, with medium carbonation and a light to medium body.
This was kind of good, kind of odd, and kind of off. kylefleeger (105) - Tempe, Arizona, USA - MAR 5, 2012
Pours a burnt mahogany, aka Orange/red. It smells like barnyard and leather with sweet notes as undertones. The taste is funky, sweet and dry. Very enjoyable and definitely right up there with the other really good sour beers.
CaraCurtis (117) - Nevada, USA - MAR 4, 2012
This is fantastic! Brown-orange, some cloudiness. There are some lasting bubbles, very minimal. The first taste was sour quenching. It does have a slight, very slight transparency in sunlight. Tiny bit of head when poured, but this dissipates quickly. The aroma is sour and is for sure mouth watering. Even after tasting it, I get more mouth watering. The sour is most prominent mid mouth. I think this beer overall was done very nice. FlacoAlto (4216) - Tucson, Arizona, USA - JAN 6, 2012
Second soft pour into my large Tripel Karmeliet tulip produces a one-finger thick, nicely amber tinged head. The beer is a murky amber hue that shows a lightly hazed, bright cranberry red color when held up to the light. The beer has a buttery, sort of musky funkiness to it up front, but takes on a bright, almost perfectly cherry like fruitiness towards the middle and finish, but then takes a completely unexpected turn and smells distinctly of anise / black licorice somehow; this last seems to dissipate after a while, and makes me wonder if it was ever there in the first place (it was just so distinct and unexpected, which is what made it so noticeable while it was here). The fruitiness reminds me of the berry character from a fruit forward red wine. There is funky, slightly over-ripe cheese like aroma here, as well as a definite musky, funkiness (describe by many as horse blanket) that plays a quite significant role in the aroma. There is a tart acidity to this beer, it is not overly pronounced but does contribute a light acetic character that sharpens up the otherwise smooth lactic acidity. The oak character provides a spiciness and firmness to the finish that is quite woody.
mattyb83 (737) - Minnesota, USA - DEC 24, 2011
The beer has a touch of sweetness to it, though only just a touch; this accentuates a distinct fruitiness that reminds me of blackberries, when coupled with the oak character it reminds me of the astringent and slightly woody blackberry seeds. The oak character is quite firm here, it provides lots of woody notes, a touch of spicy oak, some astringency to the finish as well as a tannic structure to the body. This beer is big enough that it has a viscous character to it that makes this more of a sipping beer. The carbonation provides some prickliness that helps to lighten things up just a touch. The tartness of this beer is definitely noticeable, though it is not as pronounced as I would prefer; the tartness is mostly lactic in character, but there is a touch of acetic acidity that adds a hint of harshness to the finish, and there is likely some acidity that was picked up from the barrel aging that helps to round things out here. At times this suggest at cider vinegar.
This is not nearly the beer that the Immitis is; there is not enough acidity (and I am not one that usually likes acetic acid that lightly accents this beer) , and the totality of all the components are not quite integrated nearly as well. The fruitiness could be a touch brighter, as long as the malt character played a better supporting role (the malt character in this beer seems to fall a bit flat and somehow seem a touch too thin somehow). Still, this is not a bad beer, it just doesn’t live up to the standard of the last one, from this series that I had.
Bottle given to me by atom. Thanks! Pretty red-brown color that has a nice glow in the light. Small white head on this beer that is just a touch hazy. Big sour aroma that is making my mouth water just smelling it. Definitely get some oak character and slightly vinous. Really nice, if not very complex. Well it is quite sour towards mid-palate and in the finish. Oak tannins, some sweet caramel, lightly fruity. Just too astringent towards the finish to make this a top notch sour. Still a very nice attempt at the sour. Rosebud butternuts (2396) - Denton, Texas, USA - DEC 23, 2011
Bottle thanks to doodler. Poured a copper color with a beige head. Aroma was super funky, manure, and a tart citrus. Flavor was tart almost vinegar, citrus, hay, and something like dirty wool. Body was light and really dry. Sammy (12596) - Toronto, Ontario, CANADA - DEC 8, 2011
Pours peachy orange with but a little white head surrounding it, yielding miraculous lace as I finish from my Tops goblet. Somewhat Bretty musty yeasty aroma. The taste from the get go is outstanding. A full mouthfeel of fruit, with grape in the background, olives, pickle juice, apricot. A palate cleanser. Just what the Doc ordered, thanks Jason Bach. waolsen (1376) - Littleton, Colorado, USA - NOV 23, 2011
bottle. beautiful amber color, good clarity and thin frothy head. strong red wine in aroma. crisp and lively. tart grapes, apple, barnyard flavors. I like this. It is sour but not over the top. It has nice depth. kramer (6682) - Sunbury, Pennsylvania, USA - NOV 16, 2011
12 oz bottle. Pours a mostly clear amber body with a minimal off white head that faded to a thin film. No visible carbonation. The nose is quite a mix of red wine barrel and funky brettanomyces, not sour or acidic at all. you can clearly smell the cab sav influence. Zero alcohol vapors, kinda surprising for being 10%. The flavor is dominated by the barrel up front, very juicy and jammy with lots of grape skins. The brett comes on very strong towards the finish, can’t say I get a whole lot of the other yeasts. Very oaky throughout. It’s pretty good, but not a stand out among the many wild ales out there these days. Medium bodied, kinda sweet at first with the jammy fruit, drying out towards the finish. Lots of fizzy lively carbonation. Not bad overall, but doesn’t do it for me too much.