CaraCurtis (117) - Nevada, USA - MAR 4, 2012drsordr (2635) - Loveland, Ohio, USA - SEP 18, 2016
This is fantastic! Brown-orange, some cloudiness. There are some lasting bubbles, very minimal. The first taste was sour quenching. It does have a slight, very slight transparency in sunlight. Tiny bit of head when poured, but this dissipates quickly. The aroma is sour and is for sure mouth watering. Even after tasting it, I get more mouth watering. The sour is most prominent mid mouth. I think this beer overall was done very nice.
Bottle shared by alexsdad06 pour lightly hazy copper with thin ecru head. Nose light tart, cherry, light funk, sweet malt. Taste tart up front, sour fruit, Brett, and fruity malt. Light funky finish. Fairly flavorful for a 6 year old beer. Aniela (4216) - Göteborg, SWEDEN - JUN 8, 2015
From my backlogg:
Bottle during RBESG 2014. Hazy amber beer with an offwhite head. Sourish rubber vinegar sweetish floral fruity aroma. Sourish vinous fruity caramell woody tart funky flavour. Really a nice beer :-) Martinus (4601) - Baarle-Nassau, NETHERLANDS - MAR 12, 2015
Brown red colour, white head. Sour aroma, lactic acid, acetic acid, wood, caramel, raisins, red fruits and nail polish remover. Sour flavour, sour candy (rode zure matten), light cherry, white wine. Sour finish, sour candy. wedgie9 (2702) - Nashville, Tennessee, USA - FEB 3, 2015
(from bottle @ Mother Kelly’s, RBESG 2014, London)
Tasted on 11/16/13 from a capped 12oz bottle at our Avery Barrel-Aged tasting. Pours clear bright orange with a thin off-white head that leaves a thin collar. The nose is sour and very vinous, white wine vinegar, and faint oak. The flavor is very balanced, with the vinous fruit balancing the very sour white wine vinegar, along with just a touch of oak. The body is full with average but stinging carbonation and a long sour and very vinous finish. Almost like drinking a wine made from very under ripe Cabernet. BiiruBierBeer (1043) - Phoenix, Arizona, USA - JAN 3, 2015
General sour smell. Taste is somewhat sour with a good brett character to it. It has a good mouthfeel to it.
djd07 (14366) - Houston, Texas, USA - DEC 29, 2014
Bottle thanks to Tom. Pours a dark orange copper with small off white head that diminishes to nothing. The aroma is strong oak, grape, berries, wood. Thin mouthfeel with strong grape skin, oak, sour finish, good. fonefan (48669) - VestJylland, DENMARK - DEC 12, 2014
AndySnow (7557) - Huddinge, SWEDEN - AUG 30, 2014
[ As Avery Barrel-Aged Series 7 - Dihos Dactylion ].
Unclear medium red - orange amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, tart, cherry, wood, sour apples - grapes. Flavour is moderate to light heavy sweet and light to moderate acidic with a long duration, tart, dry, tart berries - cheeries, grapes - wine. Body is medium, texture is oily to watery, carbonation is soft to flat. 
How: Bottle.Theydon_Bois (19198) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 23, 2014
Where: Shared during RBESG 14.
Appearance: Hazy brown colour with an almost non-existing head.
Aroma: Sour, caramel, floral, vinous, dried fruit.
Body: Medium body and carboantion.
Flavour: Sour, caramel, raisin, tart, vinous.
Bottle split at Mother Kelly’s during RBESG ’14, day 2, 08/08/14 - a massive win from the Kernel Rot Box!
Murky orange amber with a moderate off white head that dissipates to edgeing.
Nose carries a great lactic soured fruit burst to it, earthy, pumpkin seeds, tarte peach, woody vibes.
Taste comprises vinous notes, oaky, bottom of the tin left for a week pineapple chunks, light acidity, mellow dank fruity overtures, tarte peach, tannins.
Medium bodied, fine carbonation, lightly warming alcohol in the close.
Winner! Benzai (15458) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 16, 2014
Sampled from bottle. Unclear reddish color, small beige head. Aroma is sour, r fruits, green apple. Taste sour, sour green apple, sour red berries, sour fruits. Looks like a lot of sour which it has, but also some fruitiness. Quite nice imo.