Avery Barrel-Aged Series 9 - Immitis

 
overall
98
90
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 103   WEIGHTED AVG: 3.78/5   SEASONAL: Series   EST. CALORIES: 296   ABV: 9.87%
COMMERCIAL DESCRIPTION
No. 9 in our Barrel-Aged Series. Ale aged in Zinfandel barrels.

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3.9
IrishBoy (4225) - Bakersfield, California, USA - AUG 11, 2012
12 oz bottle from Ratman. Nose is sour cherries, brett, definate zin notes, and some musty wood. Hazy brown black with a small tan head. Flavor is sour, peppery, and bretty with some dark tart fruit.

3.8
fonefan (50011) - VestJylland, DENMARK - AUG 1, 2012

Bottle 12fl.oz. @ home.

[ Courtesy of SecretWinterSanta ]. Clear dark red brown colour with a average to large, frothy to creamy, good lacing, mostly to fully lasting, beige head. Aroma is moderate to heavy malty, caramel, berry, leather, tart, cherry, wood, red wine. Flavour is moderate to heavy sweet and moderate acdic with a long duration, tart, dry, tobacco, berry, red wine, sweet vinegar. Body is medium, texture is oily, carbonation is soft to flat, finish feel is light alcoholic. [20120604]

3.8
Tmoney99 (14772) - Cincinnati, Ohio, USA - JUL 17, 2012
Bottle shared by alexsdad06. Poured a clear reddish brown color with an average to large frothy off-white head that motly lasted with good lacing. Moderate to heavy tart, wood and sour grape aroma. Medium to full body and a dry smooth texture and soft carbonation. Medium to heavy sour flavor with a medium to heavy sour finish of moderate to long duration. This is a complex beer that exceeded my expectations.

3.7
pantanap (3366) - Chicago, Illinois, USA - JUL 15, 2012
12oz bottle - courtesy of wavers. feeble attempt to drink a beer post-race which will probably knock me on my ass... pours a deeper porter-ish like consistency, cola with less intense auburn edges. a quickly receding off-white head rests on top that eventually leaves a thin ring around the glass... aroma of vinegar, prunes, and dark fruit. somewhat boozy and phenolic. hints of chocolate underneath which fall to the wayside... flavors are a continuation of the same. dark cherries, plums, apple cider vinegar with the aformentioned boozy notes comprise up of the flavor. a touch of maltiness, chocolate but on a weaker level compared to the aforementioned. medium bodied but the strength is felt from the abv. the flavor and nose hold up nicely but it is a bit strong for my liking.

3.9
rmussman (1701) - California, USA - JUN 19, 2012
Sampled in the big bomber. Really quality brew. There first sour that i have tried and it was really well made. Very crisp.

3.8
Pinball (12188) - Copenhagen, DENMARK - JUN 16, 2012
clear dark brown,s mall yellow head. wood, wild yeasts, yesaty and fruity notes, nice woody yeast combo. flavor is quite citrussy sour, fruits, wood, prickly peppery wild yesats.

4
Theis (15152) - Frederiksberg, DENMARK - JUN 14, 2012
Bottle at home - shared with Mette (Thanks to Bill). Clear dark brown - offwhite head. Wine, nice sourness, grapes, light light coconut notes, roasted malty, berries, light rubber, wooden, lacto, bretty, caramel, light roasted malts, light light chocolate. Nice.

3.8
sonnycheeba (6214) - Federal Hill, Baltimore, Maryland, USA - JUN 4, 2012
Tap. Pours clear dark brown with thin, fizzy off-white head; short retention and no lacing. Aroma is dates, figs, leather, earthy hops, oak, and bread malt. Flavor is dark sour fruit esters, earthy hops, sweet malt, and leather; wine notes throughout with a dry finish. Medium body, carbonation, and warmth.

4.1
jesperhammer (4826) - Copenhagen, DENMARK - JUN 4, 2012
03-JUN-2012, bottle @Papsø tasting. Dark brown with low beige head. Sour nose with a little sweetness. Very sour taste with red wine, red fruits and wood. Very full for a sour. Almost 10%...? Cannot tell that. Tasty.

3.9
Ungstrup (38154) - Citizen of the universe, DENMARK - JUN 3, 2012
Drunk to celebrate my rating number 24,000. Bottled. A dark red beer with a fast disappearing beige head. The aroma has notes of lacto, brettanomyces, caramel, and malt. The flavor is acidic with notes of lacto, caramel, wood, alcohol, and wood, leading to a tart finish.


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