sonnycheeba (6751) - Federal Hill, Baltimore, Maryland, USA - JUN 4, 2012
Tap. Pours clear dark brown with thin, fizzy off-white head; short retention and no lacing. Aroma is dates, figs, leather, earthy hops, oak, and bread malt. Flavor is dark sour fruit esters, earthy hops, sweet malt, and leather; wine notes throughout with a dry finish. Medium body, carbonation, and warmth. jesperhammer (5067) - Copenhagen, DENMARK - JUN 4, 2012
03-JUN-2012, bottle @Papsø tasting.
Dark brown with low beige head.
Sour nose with a little sweetness. Very sour taste with red wine, red fruits and wood.
Very full for a sour. Almost 10%...? Cannot tell that.
Tasty. Ungstrup (39294) - Citizen of the universe, DENMARK - JUN 3, 2012
Drunk to celebrate my rating number 24,000. Bottled. A dark red beer with a fast disappearing beige head. The aroma has notes of lacto, brettanomyces, caramel, and malt. The flavor is acidic with notes of lacto, caramel, wood, alcohol, and wood, leading to a tart finish. yespr (49487) - Copenhagen O, DENMARK - JUN 3, 2012
12 fl oz bottle. Pours pitch black with a small tan head. Aroma is winous and dark malty. Citric, fruity and wineous. Smooth fruity and citric. Dark malty and lingering citric and fruity finish. Papsoe (25054) - Frederiksberg, DENMARK - JUN 3, 2012
Bottle 35,5 cl. Courtesy of Doodler. Pours a cloudy dark brown with a warm orange hue and a roughish beige head. Breadish and berry-like aroma with a distinct acetic tartness and quite some wood. Medium body, a little sweet caramel and overripe plums - noble rot - with a very rustic barrel edge and a massive tartness, Bretty and barnyardish. Almost astringent in the finish. Enjoyable! 030612
marcus (11061) - Sacramento, California, USA - MAY 14, 2012
Bottle shared by haggerty. Pours dark brown with a thin beige head and a vinegar and wine aroma. Theree is a vinous dark malt flavor. JohnnyJ (5575) - San Diego, California, USA - APR 30, 2012
Tasted at oakquinox 2012. Dark red, slightly brown, small off white head. Tart red cherry, oak, berry, red wine, grain, sweetness, and a bit acidic. Kind of like barrel aged flanders red. Pretty good. brokensail (16696) - Dublin, California, USA - APR 25, 2012
Dark brown in color with an off-white head. A touch of vinegar on the nose along with lots of black cherry, red wine, and oak. Just a little bit of grassy and earthy funk. Pretty solid Flanders Red sort of aroma. The flavor is nicely tart with some balsamic vinegar notes along with a strong fruity quality. Nice cherry, grape, and raisin with red wine flavor, tannic oak, and a mild grass. jtclockwork (17914) - , New Jersey, USA - APR 8, 2012
Bottle from a generous trader. Pours dark brown with small off white head. Nose/taste of wine, red fruits, tart cherries, oak and cocoa. Some mixed grains. Something lacking in the mouth feel. Light to medium body. Moderate sourness. HonkeyBra (4044) - Lemont, Illinois, USA - APR 7, 2012
12 oz. bottle from TheDude. Bottled 8/17/11. Thanks man! Dark brown pour with a small, tan head that ends up just as a rim around the glass. Aroma of oak, tart cherries, funk, dust. Mild red fruits. Flavor is tart, funky, lots of red berries, raspberries, cherries. Earthy funk enveloped by wet wool. Lactic sourness comes out as you drink. Strong cabernet coming out as well. Light carbonation, slick body, finishes very sour. Avery is making some of the most unique and interesting beers in their Barrel-Aged series and nobody seems to be talking about them for some reason.