Ratman197 (15109) - Arvada, Colorado, USA - JAN 16, 2010
On tap at Avery Barrel Room poured a clear dark brown nearly black with a small lasting brown head. Aromas of bourbon, oak, vanilla, carmel, dark chocolate and light coffee. Palate was medium bodied and smooth. Flavors of bourbon, oak, vanilla, carmel, dark chocolate and light coffee with a smooth lingering bourbon finish. That1Guy (2237) - Colorado, USA - JAN 15, 2010
Crushed at the Black Tot release. One hell of a beer. Plenty of bourbon to go around that lasts well past the finish. Definitely covers most of the flavor but it’s still excellent and as smooth as it gets. Like the original Tot, could use some aging, but unfortunately we’ll never know. 3fourths (9351) - Boulder, Colorado, USA - JAN 15, 2010
UPDATED: OCT 10, 2013 black with a brown head. sweetned bourbon and maple syrup nose along with a small amount of chocolate malt - the bourbon masks the beer but it actually smells and tastes quite good. silky, delicate and oily on the palate, the sugar provide some heft and weight to the body that is missing in the other versions. decadent and chewy. should have bottled it.