overall
94
89
style
Serve in Bowl

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 46   WEIGHTED AVG: 3.6/5   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Our Boulder Weisse echoes the traditional flavor profile while adding a few Avery twists to the brewing method. This inaugural batch was aged in oak barrels for six months with a rustic Brettanomyces yeast strain and finished at 5% ABV. We present our homage in a customary goblet with your choice of a handmade syrup from fruit typically grown in Colorado - peach and cherry.

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3.8
anders37 (26605) - Malmö, SWEDEN - NOV 1, 2013
Draft @ the brewery. Pours a hazy yellow color with a white head. Has a fruity sour tart citric aroma. Fruity sour tart citrus flavor. Has a fruity sour tart citric citrus finish.

3.2
Travlr (24656) - Charlotte, North Carolina, USA - SEP 7, 2016
Draft at Churchkey. Cloudy yellow color. Aroma of tart lemon. Taste is tart and tangy lemon. OK.

3.6
brokensail (16444) - Dublin, California, USA - OCT 8, 2013
On tap @ Avery. Pale straw pour with a small white head. Lemon zest, straw, and light acetic aromas. Straw and musty funk aroma. Flavor is sour lemon juice and a hint of vinegar. Light malt, straw, and some musty funk. A little too acetic, but otherwise nice.

4
Ratman197 (14822) - Arvada, Colorado, USA - APR 7, 2012
On tap at Avery poured a hazy yellow with a smal lingering white head., Aromas of wheat, straw, earthiness and light citrus. Palate was light bodied and crisp with a dry tart finish. Flavors of wheat, straw, citrus and light barnyard funk with a crisp dry tart lingering citrus finish.

3.8
djd07 (14469) - Houston, Texas, USA - JUL 13, 2016
On tap at the brewery October 2014. Pours a hazy yellow orange with small frothy white head that lasts. The aroma is dough, oak, brett. Thin body, wheat, dough, light fruit, nice tartness, crushable, very nice.

3.5
BeerandBlues2 (13303) - Escondido, California, USA - APR 7, 2012
Tap at Avery. Pours lightly hazy pale yellow with a small, fizzy white head, short retention with light lacing. Aroma is sour and lactic acid with spicy earthy hops. Flavor is sour wheat malt with light hops and bitterness and a dry finish. Light body, warmth and carbonation.

3.5
kermis (13227) - The Hague / Amsterdam, NETHERLANDS - OCT 9, 2013
Draft sampled at the brewpub. Pours hazy pale golden with an off white head. Aroma of barnyard, horse blanket, tart fruits, citrus. Flavour is light heavy acidic. Medium bodied with light carbonation.

3.4
bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUL 3, 2012
(Draught) Pours a lightly hazy yellow body with a medium white head. Aroma of yogurt, lemon, herbs, and grain. Flavor of lemon, lacto, oak, wheat, earth, and herbs.

3.9
j12601 (11571) - Poughkeepsie, New York, USA - FEB 19, 2015
Pouring at EBF 2014. Pours a faintly hazed gold with a medium sized white head. Musky funk, soft acid. Tart and bright, with some mustard like tang. Funk and musk into the finish. Easy drinking and quite lovely.

3.6
daknole (11049) - Scottsdale, Arizona, USA - OCT 24, 2012
Tap at Avery. Cloudy yellow. Plain yogurt, light barnyard funk, hints of cheese. Flavor is sour, lactic, yogurt.


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