djd07 (16307) - Houston, Texas, USA - JUL 13, 2016
On tap at the brewery October 2014. Pours a dark brown with medium tan head that lasts. The aroma is strong mint, roast, cocoa. Medium body, strong milk chocolate, light mint, dry roast finish, very nice. Ratman197 (15628) - Arvada, Colorado, USA - FEB 26, 2011
On tap at Avery poured a clear dark reddish brown with a lasting brown head. Aromas of mint, dark chocolate, vanilla and light roastiness. Palate was medium bodied and smooth. Flavors of mint, dark chocolate, vanilla and light roastiness with a smooth lingering chocolate mint finish. They should tone down the mint a bit and it would be a much better beer. Sammy (13013) - Toronto, Ontario, CANADA - FEB 13, 2011
On tap at the brewery. Substantial peppermint aroma. Very dark brown body with a thin head, very lacey. Chocolate, but mint overpowers.Carbonation right there. Would likely make a good cask. Drinkable but not very drinkable. onceblind (10893) - Denver, Colorado, USA - NOV 3, 2014
Clear deep brown with a dark beige head. The aroma is earthy and somewhat herbal with cocoa and something almost like marijuana. The flavor is a bit light and nutty and earthy with a mint note that’s not very poignant and it generally kinda falls apart at the end. Not chocolaty enough but there’s still that dry slightly bitter mint note. cubs (10742) - Fort Collins, Colorado, USA - FEB 25, 2011
Tap @ Avery. Typical black body with a dark brown head. Chocolate and pepperminty nose. Flavor is sweet from the chocolate malts with a sizable bitterness. The peppermint flavor is pretty strong and is tasty. Bitter, chocolate minty finish. It even freshened my halitosis!
arminjewell (9729) - East Lansing, Michigan, USA - MAR 31, 2012
Pour on tap at the brewery is dark black with thin off white to almost white head, aroma brought big peppermint notes, some roasted dark chocolate and espresso, hints of other roasted malt as well, slight cookie/bread note as well. Taste reminded me of a thin mint, sweet sugary bread and chocolate notes with a big mint and chocolate note, very slight coffee note, finishes fairly sweet. Not bad. sonnycheeba (6561) - Federal Hill, Baltimore, Maryland, USA - FEB 5, 2013
Tap. Pours dark brown with average, creamy beige head; decent retention and lacing. Aroma is roasted malts, mint, milk chocolate, dates, faint cherries, and light pepper. Flavor is roast and chocolate malts forward with fresh mint, some dark fruit esters, woody notes, and faint floral hops; dry finish. Medium body and low carbonation. Marheb (6336) - MontrÃ©al, Quebec, CANADA - JAN 21, 2015
De la poudre de cacao dans une base caramélisée délicate et un côté mentholé fort qui se prolonge dans l’amertume torréfiée.