RATINGS: 1462   WEIGHTED AVG: 3.98/5   SEASONAL: Winter   EST. CALORIES: 438   ABV: 14.6%
Mephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish. Mephistopheles is the final installment of "The Demons of Ale" series.

Batch 1 (Jan 2006): 15.1% ABV.
Batch 2 (Nov 2006): 16.03% ABV.
Batch 3 (Nov 2007): 16% ABV.
Batch 4 (Nov 2008): 15.92% ABV.
Batch 5 (Dec 2009): 16.83% ABV.
Batch 6 (Dec 2010): 15.95% ABV.
Batch 7 (Nov 2011): 16.43% ABV.
Batch 8 (Nov 2012): 16.2% ABV.
Batch 9 (Dec 2013): 15.4% ABV.
Batch 12 (Oct 2016): 14.6% ABV

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MI2CA (1340) - Noblesville, Indiana, USA - JUL 31, 2006
Sample at Indy tasting Dick’s 96th - Aroma of alcohol, roasty dark malts, and milk chocolate. Pours black with small brown head and decent lacing. Flavor is very roasty and hides alcohol well. Wow what a tasty brew! Chocolate covered cherries and other assorted treats mix well to make every sip enjoyable. Palate is smooth and clean for such a huge brew. I need to get myself a whole one to savor and rerate.

Dorwart (2589) - Robbinsville, New Jersey, USA - JUL 30, 2006
UPDATED: JUL 4, 2008 1 inch thick dense head of dark brown bubbles. Head settles slowly. Turns a little bubbly as it sits. Little disappointed in the look of the head. Rich aromatic nose with vanilla, dark chocolate, a hint of bourbon, sweet malts, malted milk balls and plums. Color is black with hints of redish brown around the edges. Rich, sweet and oh so smooth. This is fantastic! Loads of sweet malts, molasses, raisins, brown sugar and chocolate covered cherries. Velvety smooth on the palate. Little alcohol presence but the 15% is hidden extreamly well amongst all of the malts. Oily finish with a lingering sweetness. If you like sweet imperial stouts, then there is none better than this one. Bravo Avery!

Ok, just opened a 2006 one (Batch 1) and this is still SUPER sweet. I guess my tastes have changed a bit because this is just over the top sweet. Ratiing adjusted down from a 4.5.

ross (2146) - weddington, North Carolina, USA - JUL 29, 2006
Bottle from John (JPDIPSO) Thank you!! So Ive been waiting to try this one for months since I found out about its release. Then I signed up for the random 12 pack swap with Joe (degarth) and this thing was in there, so I could hold on no longer. Pours out black and with a fat tan head. Smell is full of chocolate, cherries, grapes, coffee, hops, and a tan of alcohol. Taste is smooth, thick, rich, sweet, and perfect. It is so unbelieveably thick it reminds me of a sweeter version of dark lord. This is an awesome beer, no alcohol detected at all. Avery got it right with this beer, proving they are one of the top breweries in the country. Simply fantastic, and I can only imagine what it will be like in another year or 2. A tad less alcohol kick to this and it would be a perfect 5. 15% is high and it is detected for a few sips towards the end of the glass, but other than that, it does a fantastic job of hiding it within its dark body.

Pigfoot (2268) - Minneapolis, Minnesota, USA - JUL 28, 2006
Appearance, black as sin itself, with a fine roasted espresso cap. Aroma spills out into the atmosphere, booze blended with coffee and motor oil. Let’s add a messy mix of plums, raisins, rusted molasses, treacle, anise underneath, snips of chocolate. Quite a ferrago indeed. Taste is thick and slick and slightly bitter, huge, sinful, decadent, rich beyond all recognition...enormous mouthfeel...molasses up the wazoo...fantastic stuff, immense ...unbelievable...unique...nothing like it. and then, boom! boom! comes the alcohol! This is the imperial stout pushed beyond all limits. Wonder why it’s not as beloved as Dark Lord? Not as thick? Not as rare? Too strong? No parties in the parking lot? A succulent dish, despite the price, not to be missed.

Lumpy (1802) - Carrollton, Texas, USA - JUL 28, 2006
Bottle. Looks how an imperial stout should-opaque with a beige head that fades into a thin ring of bubbles. Nose-smoked meat, pepperoni, metal, raisin. Taste-sweet, raisin, alcohol, fig, grape, wood, dark sweet sticky fruits, light coco, slightly medicinal, unami, soy. Sweetness is a little high and overall the beer is a little hot, but it is very well done. After some cellar time, I could see this being closer to a 5.

kmweaver (3207) - Petaluma, California, USA - JUL 26, 2006
The last of six bottles (not in the same night!). Pours a dark fluffy head, reasonably well retained. Very alcoholic nose (I feel like I’m getting drunk just inhaling), with lots of raisins and caramel present. Sticky-sweet mouthfeel shows caramel and hops and perhaps a hint of chocolate, but really not much else. A disappointing finish, lacking any sort of coffee or chocolate background to keep this soul-selling ship afloat - it ends all too sweetly. Slightly unbalanced.

xproudfoot (750) - Paleolithic, Pennsylvania, USA - JUL 26, 2006
Bo. Big alcoholic wood-grapes arome with a hint of dark chocolaty coffee. Inky beer with brown head-layer. Holy goodness, it’s one of the most flavorful imperial stouts I’ve had in a long time! The brand description is right on - chocolate soaked caramelized maaraschino cherries hit you right off and it does indeed finish in espresso. Lots of rummy fruit. Lots of spice. Lots of flavor all around, one of the most complex but exceedingly well balanced -quite impressive for its multiplicity of flavor- imperial stouts I’ve had. A sipping beer for sure, it has a lightly hot palate and it so full of flavor, its a beer nearly bursting at the seams! the palate is indeed quite smooth and comparable to a liquer. This would make a superb after-dinner treat. Far too full of flavor for casual consumption.

jtw (1163) - farmington, Michigan, USA - JUL 21, 2006
UPDATED: SEP 28, 2006 12 oz bottle from a trade which was with (i believe) black95tt. opaque black with a portentous tan head; the liquid barely tints at the edge of the glass. huge overwhelming aroma, fruity bubblegum and alcohol dominate but chocolate and coffee and red fruits appear. rummy black sugar-water, with little bitterness to balance the huge malt and alcohol presence. sweet cocoa attempts to dominate the flavor, and a tiny bit of grassy hops attempts to make its case, but the heat from the alcohol force those flavors to the background. simply too much, even for a beer which is clearly trying to be too much. i like it very much, but the ’contrived’ factor is a detractor from the overall score. thank god it was 12 oz and not 22 oz, because unless i was sharing it, the last 10 oz would have been poured out.

KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - JUL 18, 2006
UPDATED: FEB 26, 2007 Bottle from a store in Crystal Lake, IL. (No shirt, no hockey mask, no service.) Pours deep-sea black, as in absolutely no light of any sort will ever touch the recesses of this beautiful onyx libation. Armoma is cherry and chocolate, with a hint of cask-aged bourbon. A touch of alcohol-soaked raisin resides within the bowels of this unholy brew. Flavor is a sweet, sugar-coated cherry with chocolate and roasted coffee beans. The alcohol seems to be lying in wait; no real bite to it. But isn’t that how the Fallen One works? Mysteriously? Palate coats like a squad of mad painters on a wooden shack. Very syrupy feel. This is one hell of a brew... don’t drink this alone at night.

GregClow (3402) - Toronto, Ontario, CANADA - JUL 16, 2006
Bottle shared with blankboy, HogTownHarry, jerc and tupalev - courtesy of blankboy. Deep black/brown colour with a small mocha head. Big, warm, sweet aroma - lots of malt, molasses, coffee and chocolate, licorice and a bit of dark fruit. Flavour is warm and sweet as well, with a hint of spiciness from the alcohol, along with notes of chocolate, rum, black cherry, coffee, vanilla and plum. Hot damn, this is good!

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