MartinT (10036) - Montreal, Quebec, CANADA - JUN 9, 2006
A fine ring hovers over the opaque darkness...An alcohol volcano bursts from within the gigantic mokaccino mountain...A residual sugar trail leads to a roasting, burning forest, fueled by port wine...Very sweet, huge, yet somehow this time around I can appreciate the choice of flavors, whereas I nearly gagged on a young Samael... TomDecapolis (4636) - Milton, Delaware, USA - JUN 8, 2006
Pours a dark black with an average darker tan lightly lacing head. Aroma was sweet, vinous, caramel, roast, alchol, coffee, vanill and grapes. Flavor...wow a lot going on there. An up front sweetness followed by some roasted malts, coffee and chocolate. A bit too sweet overall. I have another bottle I plan to age for a while...we’ll see if the sweetness dies out. hippie4beer (162) - Indianapolis, Indiana, USA - JUN 8, 2006
Bottle. Pours a deep black color with a medium sized tan head. Aroma is that of dark chocolate covered cherries, deep roasted coffee, and a slight alcohol. Initial flavor is chocolate, with a quick change to dark raspberries. Alcohol presences does not come through right away. It fades in at the tail end. The flavors are very fruity; apple, raspberries, and cherries. Mouthfeel is very silky and bold. This is very nice. Wow. henrikb (1264) - Aarhus, DENMARK - JUN 8, 2006
Tasted blind at Sk8vikings amazing Porter/Stout tasting - Black body, big small bubbled head; Huge explosive nose, incredible deep, but the huge amount of alcohol apparent hides the complexity and makes it very hard to take apart; Very , very sweet body again lots of alcohol apparent together with just a little bitterness; Very, very long huge finish oxidized sweet, very warm, some warm fruit like sweet apple pie together with very sour apples and some licorice. Storm (2684) - Amager, DENMARK - JUN 8, 2006
Bottle. Pitch black colour with a nice head. Aroma of chocolate, coffee, roastedness and little sour. Sweet flavour of roastedness, sugar, some alcohol finish. Very nice endeed.
ryan (3185) - Beltsville, Maryland, USA - JUN 6, 2006
UPDATED: MAY 11, 2008 Batch 1, consumed on 6/6/06. Pours a viscous, inky, jet black with a small tan head. Mostly fading with a few bit of wispy lace. The aroma is rum raisin, blackstrap molasses, lots of chocolate, very sweet, coffee, licorice and some alcohol. Wow this stuff is sweet, as in, gonna-be-difficult-to-finish-this-sweet. Lots of prunes and raisins, molasses, chocolate, caramel and toffee, rum, anise, licorice and some cherries, disgustingly sweet. Mouthfeel is thick, oily and coating with a slightly warm finish. The odds of me finishing this bottle are very slim. I have one more bottle of this, I think I’ll open it in 10-15 years. This might be getting good by then. Emil (6064) - Copenhagen, DENMARK - JUN 5, 2006
Bottle. Black colour with a brown head. Roasted, coffee, alcohollic, soya aroma and a very sweet, dark fruits, vanilla, chocolate alcoholic taste. Full body with a sweet light dry, alcoholic finish. Quevillon (3174) - Boisbriand, Quebec, CANADA - JUN 4, 2006
Post-mondial Tasting. Couleur rouge méga foncée. pas pire collet. Arome de café alcoolisé trop fort. Goût de café doux et arrière goût d’alcool. 505 (271) - Echo Park, California, USA - JUN 4, 2006
Sweet, prune, raisin aroma. Beautiful pour, with a black body and light brown head. Feels full and great in the mouth, nice creamy body, a little syrupy. Taste is very sweet with prunes, caramel. Incredibly delicious, but my complaint is it seems to be a bit too focused on the sweetness. Overall nice beer though. joergen (29216) - Frederiksberg, DENMARK - JUN 4, 2006
Black coloured with a beige head.
Roasted aroma of liquorice with notes of ascorbic acid.
Sweet roasted flavour of liquorice and dried fruits with notes of ascorbic acid.