axl (916) - Lund, SWEDEN - SEP 10, 2016
355ml bottle, 2014 edition, batch 10, 17.1%. Pitch black with one finger brown head. Aroma of ripe grapes, light oxidized port, coffee, dark chocolate, roasted malts, dark fruits, and slight tart cherry jam. Taste is rich, borderline vinous grapes, dark fruits, cherry jam, dark chocolate, coffee, roasted malts, slightly oxidized port notes, warming, yet incredibly well hidden, alcohol and light wood. Medium-filling, yet incredibly smooth mouthfeel, light carbonation and vinous slightly oxidized aftertaste intermingled with roasted dark chocolate and warming alcohol. chinchill (5073) - South Carolina, USA - SEP 4, 2016
Very strong and intense. Boozy, but much of the alcohol is hidden. Excellent balance for a beer this strong.
Overall: like an concentrated GTAEgeek (2257) - Colorado Springs, Colorado, USA - AUG 7, 2016
2006 Vintage, poured from a bottle at the 23rd Anniversary Party. Black, with a small, tan head. The nose is milk chocolate, espresso, dates, cinnamon, and dates. Very sweet flavor, with a perfect touch of bitterness. Lots of booze, but smooth and pleasant. Immense body, but a surprisingly smooth and velvety, luxurious mouthfeel. This stout is mindbogglingly delicious, smooth, complex, and smooth. jandd1983 (4387) - Wentzville, Missouri, USA - AUG 1, 2016
Bottle, Batch No. 10. It poured a dark brown almost black color with a tan head. The aroma was of dried dark fruits, chocolate, cherries, caramel and booze. The taste was similar to the aroma with more booze, chocolate, dark fruits, caramel and cherries. It had a medium body and low carbonation. Mighty tasty. Ahuth (609) - Illinois, USA - JUL 20, 2016
17.1abv 2016. Bottle. Pours jet black. Smells roasty and chocolate. The plate is heavy and sticky. The taste is great. Roasty chocolate. Licorice taste. Very smooth and thick but the taste is great. Good beer.
OminouSC2 (739) - Mora, SWEDEN - JUL 4, 2016
17,1% ABV. And that is the only big downside with this beer. The alcohol taste is too dominant. Maybe it benefits from cellaring? Otherwise I love it. The palate is excatly what I want, a thick body, oily texture with moderate carbonation and a slightly bitter finish. You have aromas of soy, chocolate and roasted malt. Complex, but as I said, a bit to boozy. KansaiBeerLvrs (5192) - Kyoto, JAPAN - MAY 22, 2016
Bottle from the brewery shared with my buddy Mick. Nutty ethanol and chocolate chip cookie dough in the aroma on a deep only black with a tan head. Rich full mouthfeel but this is hella boozy over roasty bitter chocolate, oats, toffee and tons of heat. These beasts are good but to me the high ABV detracts rather than enhances. oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - MAY 19, 2016
Pours a nice black. Coffee/chocolate and little tobacco aroma. Flavor is awesome, rich and smooth, like roasted espresso loaded with dark bitter chocolate and kinda sweet. The alcohol is well hidden among the massive flavors. Sigmund (7654) - Tau, NORWAY - MAY 17, 2016
Shared 355 ml bottle at local tasting. Vintage 2007, ABV is 16%. Black colour, small tan head. Intense aroma of fusel and soy sauce, also roast malts and tar. Sweet flavour, intense malty and roasty notes, also molasses and liquorice. abemorsten (3649) - Mosterøy, NORWAY - MAY 12, 2016
Delt 0,33 l flaske på RBHD-treff på Bjørnøy mai 2016.ABV er 16 % og dette er 2007-årgangen. Røbrun til svart kropp med litt lysebrunt skum som blir liggende som en ring. Mye fusel og booze i begynnelsen, men også masse brunt sukker. Etterhvert kommer også noter av lakris, rosiner, honning, mørk sjokolade. Kompleks og meget innbydende, selv om det er fristende å også bare sitte å lukte også.. Smaker godt og søtt av røstet rosin, kaffi, og salt molasse. Flatt og silkemykt, men også alkovarmt. Dette var bra greier.