dirtymike (2016) - Manchester, New Hampshire, USA - MAR 17, 2005
Copper in color with a small white head. Little floaties is suspension. Bready,malty aroma with mild caramel and a sweet flavor. Ends bitter,hoppy and dry. Aurelius (5570) - Tallahassee, Florida, USA - MAR 16, 2005
Fruity dark, yeast and vinegar aroma somewhere between a PA and a lambic. Clear ruby black ale. Big fluffy head. Cocoa, wood, grapefruit, coffee. Pretty complex. Layer on layer of flavor. Medium weight, spicy finish, spicy on the lips, cocoa in the very end. Nicely done. verymerrymonk (413) - Cincinnati, Ohio, USA - MAR 8, 2005
Pours a brown body with a thin tan head. Very spicy aroma with cinnamon, sugar, and alcohol. Flavor has a nutty charcteristic along with the aforementioned spice. A nice warmer on a cold night. ampp (155) - Cleveland, Ohio, USA - MAR 5, 2005
I picked up a single 12 oz. bottle in the refrigerated section of the beer store. I smell apple and caramel and cinnamon. The color is a rich brown with a light brown head. Has a sweet taste. Fruit and honey. I detect a bit of alcohol taste, but not too strong. Some nut in the flavor too. This is definitely more sweet than hoppy. Not too sweet, but if I drank a lot of these in a row I might change my opinion on that. Overall, It is refreshing. Volgon (2761) - Manchester, New Hampshire, USA - MAR 3, 2005
UPDATED: DEC 30, 2006 Bottle: Cloudy brown with a thin off-white head. Gingerbread, sweet malts, and a bit of chocolate in the aroma, starts and ends lightly sweet. medium bodied with a slick feel.
shadey (2166) - Nashville, Tennessee, USA - MAR 3, 2005
UPDATED: APR 14, 2007 Every beer I have had tonight has been a deep ruby color. This one had no real head to speak of. A very nicely balanced mix of malt and hops in the aroma with something more. Caramel or toffee must be what I am smelling. The flavor was complex and well balanced. This was really a pleasure to drink, I wish I could get more. 8/3/8/4/18 atpayne (615) - Zionsville, Indiana, USA - FEB 24, 2005
RERATE: Deep deep red pour with a thin head of white cream. Aroma is deep and rich sweet caramel. Some bitter hops. An all around well blended experience. flavor is complex blend of sweet and bitter. Smooth body, nice finish. Just a little sticky.
Very clear dark brown with an off white head. Carmel malts but not much else in the aroma. Flavor is mostly roasted and sweet carmel malt, quite sweet, almost too much. There is a good finish and presense. jigglyjock (165) - Longmont, Colorado, USA - FEB 23, 2005
Carmel color head. Pours a mahogany hue. Aroma: sweet malt , toffee,
Strong burnt flavor with coffee, chocolate, toffee aftertone. Heavy body coats mouth and throat. brewbandit (312) - Marietta, Georgia, USA - FEB 15, 2005
Mahogany body with light tan head. Toasted coffee and chocolate nose. Light maltiness with a slight roasted malt bitterness in the finish. Probiere (992) - Pennsylvania, USA - FEB 12, 2005
Smells like oak-aged gym socks. No, really. Disappating tannish head, largish bubbles, dark reddish cloudy body. Medium mouthfeel, lingering bitterness on swallow with a coating, sticky feel. Taste starts with tannins and light citrus, moves into roast/ash accented caramel (no toffee, I am sad), and finishes as above. Okay.