RATINGS: 1243   WEIGHTED AVG: 3.64/5   SEASONAL: Winter   EST. CALORIES: 249   ABV: 8.3%
Our winter ale has a gorgeous mahogany hue, a hint of hazelnuts, and a finish reminiscent of mocha and toffee. No spices, just a perfect blend of five specialty malts. Cellarable for 3+ years.

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MartinT's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MartinT (10014) - Montreal, Quebec, - MAY 12, 2013
My Bottom Line:
Toasted, caramelized malt flavors are inherently spiced by a rye-like character, while potent wooden hops contribute as much flavor as bitterness in this complex, compelling sipper.

Further Personal Perceptions:
-A creamy head of foam covers the cloudy mahogany.
-The spicy character seems to come from grain bill and hops. It even develops a marzipan-like personality at times.
-Fruit cake allusions also appear.
-The rich body is rounded out by alcohol warmth.
-The flavor profile is harmonious throughout.
-The finish is balanced.


weihenweizen (3997) - Charleston Area, West Virginia, USA - JUL 24, 2017
Refrigerated 12 oz. aluminum can poured into a glass. Translucent mediu/dark brown with lots of floaters. Aroma is aroma is caramel, medium body, lower carbonation, and small-bubble lacing. Taste is caramel malt, some toffee, and spicy malt.

ironcontra (367) - POLAND - JUL 4, 2017
Feeling the seasonality on this, this hearty ale would be best during some long blizzards (alas, consumed in June); raisins, prunes, bread, warming

erikaraeb (262) - Edinburgh, SCOTLAND - JUN 29, 2017
Cloves and sweet malt on the nose and taste. Wintery feel overall, would be warming in such a season. Somewhat watery for the bold flavour; could benefit from a touch more thickness. Surprised to see the "no spices" part of the description.

balloonbuffoon (484) - - JUN 10, 2017
12floz can, COD: 10.20.2016, $1.50 and poured into a pint glass. I got a lot of sediment from the pour and little foam. Many particles are held in suspension, and at the bottom of auburn-brown body. Aroma and palate intertwine that is simply characteristic of toffee. It’s pretty good.

nutjes (1150) - Zwevegem, BELGIUM - JUN 7, 2017
35,5cl-blik vanuit een swap van de BelgianBeerSwappers. U: Donkerbruin met een dunne gebroken witte schuimkraag. G: Karamel, hazelnoot, gedroogd fruit en biscuits. S: Zoet. Gedroogd fruit, hazelnoot, karamel en gedroogd fruit. M: Semi-volmondig met medium carbonatie.

Bricks (1140) - Delaware, USA - MAY 10, 2017
Above avg appearance.. nice color, nice head. Metallic malty aroma. Taste is syrupy, malty, biscuit, molasses. It’s alright.

alteregoo (1635) - Kalisz, POLAND - MAY 9, 2017
Piana nieduża, szybko opada do firanki. Barwa mocnej herbaty, opalizująca. W zapachu karmel zahaczający o toffi, melasa, orzechy laskowe. W smaku podobnie, dość słodkie, ziołowe, pojawia się także skojarzenie z masłem orzechowym. Goryczka średnia, tytoniowa, niskie wysycenie, lekko oleiste, lekko wyklejające w odbiorze.
Bardzo przyjemny English Strong Ale, dośc klasyczny, zładnie wkomponowanym, lekko rozgrzewającym alkoholem. Wydaje się podobne do Coopers Vintage Ale, bez porównania zaś miażdży popularne Innis & Gunn Original czy Young’s Special London Ale.

Korcz (3389) - Warsaw, POLAND - APR 19, 2017
Jakaś dziwna lukrecjowa nuta się plącze. Karmel, melasa, dość dużo ciała. Nieskomplikowane i całkiem przyjemne.

andrepintado (3555) - Lisbon, PORTUGAL - APR 4, 2017
Can. Dark red brown. Thin beige head. Medium bitterness, light to medium sweetness. Medium body. Dry light sticky finish. Aroma and flavour is banana, bread, yeast, caramel, malt, nuts, light chocolate. Lovely!

ordybill (1815) - Douglasville, Georgia, USA - MAR 30, 2017
Poured from a 12 OZ can into a pint glass at Taco Mac in Atlanta. The appearance is a reddish brown color with a small tan colored head. The aroma is almost all malt with some nuttiness. The taste is malt with some molasses and some earthy notes.

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